Stir-fried eggsEggsThis is a popular dish that many people love, not only because of its good nutrition, but also because it is very easy to make.inStir-fried chickenThere are many ways to make fried eggs, which are suitable for beginners.

Stir-fried eggsRecipe

IngredientsPreparation

Wood ear mushrooms500g, 200g eggs, green onionsGinger10g garlic, 10g green bell pepper, 10g red bell pepper, 10g saltPepper5g, 15g chicken powder, 10g rice wine, 5g sesame oil, riceVinegar5gSoy sauce5g

Method steps

1. Rinse the dried mushrooms and cut them into small pieces.Cut the green bell pepper into diamond pieces, and chop the green onions, ginger, and garlic.2. Beat the eggs and mix them in a bowl.

Add water to the pot, and bring it to a boil over high heat. Cook the mushrooms until tender, and then drain the water.3. Add 15g of salad oil to the pot, heat over high heat until 70% hot, then add the beaten eggs and stir-fry until cooked. Set aside.4. Add 10g of salad oil to the pot, heat over high heat until 70% hot, then add chopped green onions, ginger, and garlic to sizzle.

5. Add the green bell pepper and red bell pepper, and stir-fry over medium heat. Add 10g of rice wine, and then add 500g of blanched wood ear mushrooms. Stir-fry over high heat.

6. Add the fried eggs, 10g of salt, 15g of chicken powder, 5g of pepper, 5g of vinegar, and 5g of soy sauce. Stir-fry over high heat for about 40 seconds, and then add 5g of sesame oil and stir until cooked.

TomatoesHow to make fried eggsIngredients

150g tomatoes, 100g eggs, green onions and ginger, 5g chopped green onions, 5g salt, 5g chicken powder

Sugar10g, 3g pepper

Method steps

1. Wash the tomatoes and cut them into triangular pieces and place them in a bowl. Beat the eggs in a bowl and mix well.2. Chop the green onions, ginger, and green onions. Heat the oil in a pot and add 5g of salad oil. Fry the eggs until cooked and set aside.3. Heat the pot, add 10g of oil, and heat over high heat. Add chopped green onions and ginger to sizzle. Add the tomatoes and stir-fry over high heat. Then add sugar, salt, chicken powder, and pepper. Cook over medium heat for 2 minutes.

4. Add the fried eggs and stir-fry evenly until cooked.

Bamboo Shoots

How to make fried eggs

Ingredients

200g bamboo shoots, 4 eggs, green onions, ginger, garlic, salt

Flavoring agent2g, 10g sugar, 3g pepper, 5g rice wine, 10g cornstarch

Method steps

1. Wash the green onions and ginger, and chop them. Cut the bamboo shoots into slices.2. Beat the eggs and mix them in a bowl. Add 10g of cornstarch and a little water and mix well.3. Bring water to a boil in a pot, blanch the bamboo shoots and drain.

4. Add 10g of oil to the pot and heat over high heat until 50% hot. Pour in the egg liquid and cook until cooked.

5. Add more oil to the pot, and heat over high heat. Add chopped green onions, ginger, and garlic to sizzle. Add the bamboo shoots and stir-fry over high heat.

6. Then add 5g of salt, 2g of flavoring agent, 10g of sugar, 3g of pepper, and 5g of rice wine.

7. When the bamboo shoots are stir-fried until a vibrant green, add the fried eggs and stir-fry evenly. Then add water starch to thicken.

Lotus Root

How to make fried eggs

Ingredients

Lotus root, green onions, ginger, white wine, thirteen spices, soy sauce, salt, eggs

Method steps1. Rinse the lotus root and soak it for 3 hours. Cut the green onions and ginger.

2. Beat the eggs and add 2 drops of white wine and 1 tablespoon of water. Mix well.

3. Add a little oil to the pot and pour in the egg liquid. Cook until cooked and cut into large pieces and set aside.

4. Add chopped green onions and ginger to the pot and sizzle. Then add the lotus root and stir-fry for 2 minutes.

5. Pour in the previously fried eggs and add thirteen spices. Stir-fry evenly.

6. Then add a little soy sauce and stir-fry for about half a minute.

7.

4|In a separate pan, heat oil and sauté chopped green onions and ginger until fragrant, then add the lily bulbs and stir-fry for 2 minutes.

5|Pour in the previously fried eggs, add thirteen spices and stir-fry until well combined, then add salt to taste.

6|Add a few drops of light soy sauce and stir-fry for about half a minute before serving.