Have you all tried this?TomatoesStir-friedEggs,LeeksStir-fried chickenEggs, have you tried it?Garlic sproutsStir-fried eggs?Although stir-fried garlic sprouts and eggs sound strange, they have a unique flavor and are relatively easy to make.Below, I will briefly introduce the method of making stir-fried garlic sprouts and eggs. If you are interested, you can try making it together.

Stir-fried Garlic Sprouts and EggsIngredientsPreparation

Main ingredients

Garlic sprouts, eggs.

Auxiliary ingredients

Cooking oil, salt,Soy sauce.

Preparation for stir-fried garlic sprouts and eggs

Garlic sprout preparation

1. First, wash and clean the garlic sprouts, then soak them in water;

2. After draining the garlic sprouts, cut them into small pieces and set aside.

Egg preparation

1. Crack the eggs into a bowl and stir them evenly;

2. Add a little salt to the egg mixture and stir evenly.

Prepare for stir-frying garlic sprouts and eggs

Order of ingredients

1. Heat the oil in a pan, after the oil is hot, pour in the egg mixture and stir until the eggs are cooked;

2. Heat the oil in a separate pan, add the garlic sprouts and stir-fry over high heat;

3. Return the stir-fried eggs to the pan and stir-fry evenly.

Add auxiliary ingredients

1. After stir-frying evenly, add a little salt and stir-fry again;

2. Add a little soy sauce to enhance the color, and stir-fry evenly before serving.

Cooking tips for stir-fried garlic sprouts and eggs

1. Garlic sprouts should not be stir-fried for too long. Stir-fry over high heat until the aroma is released;

2. Add a little soy sauce to enhance the color, and a little is enough.