Chicken recipes besides stew,Boiled chickenis good,Roasted chickenis even better. I bought a cookbook of roasted chicken recipes last time and tried making it, and I've been making roasted chicken more and more lately.

Roasted chicken recipe:ChestnutsRoasted chicken

IngredientsPreparation

Chestnutsin appropriate amounts,Chicken legs, oil, salt,soy sauce,green onions,ginger,rice wine,white sugar..

Method steps

1. Boil chestnuts in water for 4 minutes, drain and set aside;

2. Heat oil in a pan, add chestnuts and stir-fry until the surface changes color, then drain and set aside;

3. Heat the remaining oil in the pan, add chopped green onions and ginger, then add the chicken pieces and stir-fry;

4. After the chicken pieces are slightly golden, add rice wine, soy sauce, a little salt and sugar, and chestnuts;

5. Then add boiling water,cook over high heatand reduce the heat to medium, cover and cook for about 20 minutes;

6. Continue to cook over high heat to evaporate the water, and sprinkle with chopped green onions.

Tips

Boil and then fry chestnuts, which will make the chestnuts very flavorful when roasted.

Roasted chicken recipe:Braised chicken pieces

Ingredients

Chicken, green onions, ginger, old soy sauce,star anise,cinnamon, star anise, white sugar,light soy sauce,oyster sauce,red bell peppers,rice wine.

Method steps

1. Cut the chicken into pieces, marinate in rice wine for half an hour, and cut the red and green bell peppers into pieces;

2. Heat oil in a pan, drain and stir-fry the chicken pieces untilthe meatis white, then add light soy sauce, old soy sauce, oyster sauce and water;

3. Add spices, green onions, and cook over medium heat for 15 minutes, then add white sugar, red and green bell peppers, and stir-fry to cook.

Braised chicken recipe: Home-style braised chicken

Ingredients

Chickenone, green onions, ginger, garlic, 20 grams each, salt 15 grams,MSG10 grams, white sugar 20 grams, old soy sauce 10 grams, light soy sauce, oyster sauce 20 grams, star anise,Sichuan peppercorns,cinnamon, star anise, cloves, small10 grams, rice wine 30 grams.Method steps

1. Wash the chicken and place it in a pot to fry until golden brown, then remove and set aside;

2. Heat oil in a pan, add green onions, ginger and garlic, and then add oyster sauce, star anise, Sichuan peppercorns, cinnamon, star anise, cloves, small;

3. Then add water, add old soy sauce, light soy sauce, white sugar, and MSG, and cook over high heat until it boils, then cover and simmer over low heat for 40 minutes.

Tips

You can choose a slightly smaller chicken, otherwise frying will waste a lot of oil and is inconvenient.

Roasted chicken recipe: Tender Bamboo Shoots Braised Chicken

Ingredients

Chicken legs, tender bamboo shoots, carrots, potatoes,

rice wine, old soy sauce, white sugar, salt,black pepper,，fragrant oil in appropriate amounts.Method steps1. Cut the potatoes into small pieces and place them in water,carrot

cut into pieces, and cut the bamboo shoots into pieces;

2. Wash the chicken legs and cut them into pieces, then place them in water to rinse, and then bring the water to a boil in a pot;3. Add rice wine and put in the chicken pieces, blanch and remove foam, then wash and set aside;4. Heat oil in the bottom of the pan, add chopped green onions, ginger and garlic, then add the chicken pieces, add the potato cubes, and add carrots and bamboo shoots;

5. Then add old soy sauce, a little rice wine, and add sugar and stir until evenly mixed, and add water to cover the chicken pieces;

6. Finally, add appropriate amount of salt, and simmer over low heat for about 20 minutes, until the soup is thick and tender, add MSG, fragrant oil and carrots to adjust the flavor and cook.

Heat oil in a pot, sauté chopped green onions, ginger, and garlic. Add chicken pieces, potatoes, carrots, and bamboo shoots.

Add old soy sauce and a splash of cooking wine. Stir-fry until evenly combined, then add water to cover the chicken pieces.

Finally, add salt to taste. Simmer over low heat for about 20 minutes, or until the sauce thickens. Add MSG and vegetable oil with chopped carrots to adjust seasoning and serve.