ChickenStewMushroomsThis is likely a lesser-known dish, butChicken and Mushroom StewIt's probably not that uncommon.In fact, Chicken and Mushroom Stew can be considered a type of Chicken Stew, and there are many other ways to prepare it, butStewed ChickenAlthough it seems simple, achieving a delicious and nutritious stew is not easy.

Chicken and Mushroom Stew

IngredientsPreparation

Chicken, mushrooms, scallions, gingerGarlic，Soy sauce，Star aniseSugar, cooking wine, salt, and sugar.

Instructions

1. Wash and chop the chicken into small pieces for later use; soak dried mushrooms in warm water for half an hour for later use;

2. Heat a pan with a little oilSugar; after the sugar turns red, add the chicken pieces and stir-fry until browned;

3. After browning the chicken pieces, add scallions, ginger, star anise, and stir-fry until fragrant, then add soy sauce, cooking wine, and salt and stir well;

4. Add an appropriate amount of water to cover the ingredients, then bring to a boilover high heat, and simmer for half an hour over medium heat;5. After adding the mushrooms, simmer for 1 hour, and the soup can be thickened.

Tips

Depending on the type of chicken, such as

Old chickenand young chicken, the simmering time is different.Chicken and Mushroom Stew

Ingredients

One young chicken, 70g of dried shiitake mushrooms, 2 tablespoons of old soy sauce, 1 tablespoon of cooking wine, soy sauce, 2 teaspoons of white sugar, scallions, dried

red bell peppergarlic,star aniseas needed.Instructions

1. Wash and chop the chicken into small pieces, and soak the shiitake mushrooms in warm water for half an hour, then wash and drain;

2. Heat a pan with a little oil over high heat, and add the chicken pieces and stir-fry;

3. After the chicken is browned, add scallions, garlic, dried red bell pepper, and star anise and stir-fry;

4. Add an appropriate amount of old soy sauce, soy sauce, white sugar, scallions, and other seasonings, and stir well, then add an appropriate amount of water to cover the ingredients;

5. After the soup boils, remove the foam, then add the shiitake mushrooms, and simmer for 50 minutes, and the soup can be thickened.

Tips

Young chicken has tender meat, so the simmering time is slightly shorter than old chicken. Over-simmering will make the meat tough.

Chicken and Mushroom Stew

Ingredients

Half a chicken, dried

tea tree mushrooms50g,sweet potatonoodles100g, driedchilias needed, scallions, ginger, star anise, salt, cooking wine,soy saucewhite sugar, cooking oil.Instructions

1. Wash and cut the chicken into pieces, then cut the sweet potato and noodles into strips, and soak them in water, slice the ginger and scallions for later use;

2. Add a little oil to a pan and heat over high heat, then add the chicken and stir-fry;3. After the chicken is browned, add tea tree mushrooms, and stir-fry for 1 minute, then add an appropriate amount of water, salt, soy sauce, and white sugar;4. After boiling, cover the pot and simmer over low heat for 20 minutes, then stir and add

noodlesand mix well, cover and cook for 5 minutes until soft, and the soup can be thickened.Tips

Tea tree mushrooms should be soaked in warm water. Using cold water or boiling water will not help the tea tree mushrooms to soften.

Fry the chicken until it changes color, then add the tea mushroom, stir-fry for 1 minute, then add an appropriate amount of water, salt, soy sauce, and sugar;

Cover the pot over high heat, then reduce the heat and simmer for 20 minutes, then stir and addRed yam noodlesMix well, cover and cook for 5 minutes until soft, and the soup thickens.

Tips

The tea mushroom should be soaked in warm water, cold water and boiling water are not conducive to the soaking of tea mushroom.