Editor: Chinese Food Network Mobile site
1. Prepare the ingredients for chicken stew: spring onion, ginger, star anise, cinnamon bark.
2. Wash and soak the mushroom in warm water.
3. Chop a three-color chicken into large pieces.
4. Clean the chicken pieces.
5. Blanch the chicken pieces.
6. Make caramel color by adding oil, sugar, sauce, and stewing ingredients; cook over high heat then switch to low heat for about 1 hour.
7. Done! The fragrant chicken stewed with mushrooms is ready to eat.
It's best to use a clay pot for slow cooking on low heat for better flavor absorption.
