1. Cut mushrooms into small pieces

2. Slice ginger into thin slices

3. Heat a pan and add cooking oil

4. Add chicken, ginger, and 1/3 of the mushrooms and stir-fry

5. Add salt

6. Add rice wine

7. Add dark soy sauce and stir evenly

8. Pour in an appropriate amount of water

9. Cover and simmer for a moment

10. Open the lid and cook over high heat until the juice is reduced

11. After reducing the juice, add mushrooms and stir-fry

12. Add more water this time

13. Cover again and simmer until reduced

14. Add chicken essence and stir until the aroma is released, then serve in a plate

15. Enjoy the deliciousness now