1. One small chicken, mushrooms

2. Garlic, red pepper, ginger, star anise, light soy sauce, dark soy sauce, moonlight oyster sauce, rice wine, salt

3. Wash the chicken and cut into pieces

4. Put the chicken in a pot of boiling water to blanch, remove impurities and blood foam, then take out and set aside5. Put the chicken pieces and washed mushrooms in the inner pot6. Add ginger, garlic, red pepper, star anise, light soy sauce, dark soy sauce, moonlight oyster sauce, and rice wine to the ingredients

7. Add a little salt and mix thoroughly with all ingredients8. Cover the lid and press the chicken stewing button9. When the pressure cooker completes its cycle, open the lid and serve in a dish

10. Tip

Because the electric pressure cooker has excellent water retention effect, no additional water was added for this dish. Since the cooking time is fixed by the pressure cooker, all ingredients should be added together, so choose ingredients that are more resistant to long cooking times.IngredientsMix with all seasonings evenly

8. Cover and cook on the braised chicken setting

9. Open the lid after the electric pressure cooker completes cooking, serve in a plate