Ingredients

　　Eggs2 pieces

Ready to drinkMilkOne carton

Steps for making milk pudding with fruit particles

1. Make a small hole at the top of the egg and pour out the egg white, leaving only the yolk.Yolk.

2. Take 180ml of milk and add an appropriate amount of sugar, heat in the microwave until the sugar is completely dissolved.Microwave"Ding" to warm up; it should not be boiled. If overheated, let it sit for a while to cool slightly before using.If it is too hot, let it sit for a while to cool slightly before using.

3. Mix the warmed sweet milk and egg white until completely uniform, then remove any foam.

4. Pour half of the milk liquid with fruit particles into the container.(Since the fruit particles will float, pour in half of the milk and fruit first.）

5. Boil water, then steam for about 5 minutes. Once it has set slightly, slowly pour in the remaining milk liquid, and continue steaming until fully set.Steamfor about 5 minutes, allowing partial setting before pouring in the rest of the milk mixture and continuing to steam until completely set.

6. After completion, decorate as desired; done.

Tips

[Note]: When steaming, use low heat; do not use high heat, or it will fail!More importantly, always supervise from the stove. Check with a toothpick when ready to see if it has fully set.To achieve a smooth and tender texture, be meticulous and patient.Lastly, don't waste the yolk; you can make yellow pudding using the remaining 70ml of milk by the same method.