Fried chickenChicken pieces are a common food, nutritious and suitable for all ages.There are many home-style recipes for fried chicken, such as:ChestnutFried chicken, red wine fried chicken,TomatoFried chicken, etc., are all delicious and nutritious dishes.The home-style recipe for fried chicken is simple, let's learn how to make fried chicken together!

Home-style fried chicken recipe

IngredientsPreparation

Green bell pepper2 pieces,Chicken legs2 pieces,Ginger, green onion, garlic,Doubanjiang (fermented bean paste), salt, cooking wine, sugar, as needed.Method steps

Chicken

1.Cut into small pieces.This reduces the time it takes to absorb flavor; peel the garlic.Cut green bell pepper into chunks, ginger into slices, green onion into segments, prepare.2. Put in a pot

Sichuan peppercornsa spoonful and doubanjiang, stir-fry until fragrant.Add ginger, green onion, and garlic, stir-fry briefly.Add chicken and stir-fry.Midway, add a spoonful of sugar and evenly coat the chicken, ensure the chicken and sauce are well mixed before adding cooking wine (this method can replace the function of stir-frying sugar).Add two tablespoonsLight soy sauce, enough to just cover the chicken pieces, mediumheat.The saltiness of light soy sauce and doubanjiang is generally enough, so add salt as needed.3. When the sauce is almost dry, add green bell pepper chunks and stir-fry lightly, serve.Mushroom

Fried chicken recipe

IngredientsChicken wings

500g,

Dried shiitake mushrooms5 pieces, green onion 1 stalk, ginger 10g, chili 3 pieces.Seasoning A: 30ml cooking wine,Soy sauce

1/2 tablespoon, 5g salt,MSG4g.Seasoning B:Black pepper

to taste, cornstarch to taste.Method steps1. Wash and cut chicken wings;

Soak in boiling water for 1-2 minutes, then drain and rinse, set aside.

2. Wash and soak shiitake mushrooms, then slice;Wash green onion, ginger, and chili.

Chop green onion and chili into segments, slice ginger, set aside.3. Prepare a wok, heat vegetable oil to 60% hot, then fry chicken wings until golden brown, then drain and set aside.4. Heat the oil left in wok from step 3, add green onion, shiitake mushrooms, ginger slices, and chili to stir-fry until fragrant, then add chicken wings and seasoning A, stir-fry evenly.

5. Add a little shiitake mushroom water along the wok edge, cook over medium heat for 4-5 minutes until cooked, then sprinkle with black pepper, and finally thicken with cornstarch, cook over high heat until the sauce is reduced.

Chestnut fried chicken recipe

Ingredients

Chicken legs 500g, chestnuts 100g, green bell pepper,

Red bell pepper

25g each, green onion, ginger, doubanjiang, cornstarch, chicken broth, salad oil, fragrant oil, Shaoxing wine, soy sauce,White sugar, salt, as needed.Method steps1. Wash and cut chicken legs.

Peel the chestnuts.

Cut green bell pepper and red bell pepper into segments, wash and slice.2. Heat vegetable oil in a pot to 50% hot.Fry chestnuts until fragrant, then drain and set aside.

After the oil temperature rises.Then fry chicken legs until golden brown, then drain in a sieve.3. Heat the oil left in wok, add green onion, ginger, and doubanjiang to stir-fry until fragrant, then add chicken legs, add Shaoxing wine, add salt, white sugar, and soy sauce, bring to a boil, then add chestnuts, green bell pepper segments, and red bell pepper segments, cook until cooked, then thicken with cornstarch, and drizzle with fragrant oil, serve.Hu

Radish

Fried chicken recipeIngredientsChicken legs 150g,

Radish

100g Sichuan peppercorns, salt, as needed.Method steps1. Wash and slice radish, wash and cut chicken legs into pieces, set aside.

2. Add vegetable oil in a pot, add Sichuan peppercorns to fry until fragrant, then remove, add radish, add enough water, boil, cook until tender, then drain and set aside.

3. Add a little vegetable oil in a pot, add chicken legs to stir-fry until browned, then add enough water, cover and steam until cooked, then add radish, continue to cook until the sauce is reduced.

4. Cook until cooked, add salt to taste.

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