Our cooking methods are varied, one of which is frying. While steaming fish makes it more flavorful, if you know how to fry fish, the fried fish will still be very delicious. This is why many people want to learn how to fry fish.Fryingis a way to make fish more flavorful. However, if you know how to fry fish, the fried fish will still be very delicious. This is why many people want to learn how to fry fish.

Frying Fish: Dry FryingYellow Fish

IngredientsPreparation

Yellow Fish,FlourOnion, GarlicSesame，Sichuan peppercornsCooking wine,Soy sauceSalt, Sugar,Chicken powder.

Steps

1. Remove the internal organs of the yellow fish, wash it, and make cuts. Chop the green onions and ginger.2. Add cooking wine, salt, chicken powder, sugar, and soy sauce to the yellow fish, and marinate for 15 minutes.3. After marinating, coat both sides with flour, and then fry in a hot oil pan until both sides are golden brown.

4. After plating, sprinkle with Sichuan peppercorns, salt, and sugar.

Tips

Marinating for a longer time will make the fish more flavorful. You can also marinate it in the refrigerator overnight.

Frying Fish: Fried Yellow Fish

Ingredients

Yellow Flower Fish

Corn

Flour, Cooking wine, seasoning powder, green onions, ginger, garlic, vegetable oil.，Steps1. Remove the internal organs of the yellow flower fish, wash it, and make cuts.

2. Place the fish in a bowl, add green onions, ginger, garlic, cooking wine, and salt, and marinate for about 1 hour.

3. Remove the fish and place it in the

cornstarch

medium, so that both sides are coated with cornstarch.4. Heat the oil in a pan, add the cornstarch-coated yellow flower fish, and fry until both sides are golden brown.Tips

Using medium heat when frying fish makes it easier to control.

Tips for Frying Fish

1. Before frying, make sure the fish is dry or coated with flour.

2. Heat the pan and oil, and then add the fish to fry.

3. Don't rush to flip the fish after it's in the pan. Wait for it to turn golden brown before flipping.

4. If you can't flip the fish easily, turn off the heat and let it cool down before flipping.

5. This method will make the fish more complete and not damaged.

If it's difficult to flip, turn off the heat first, let it cool slightly, and then flip.

This method results in a more complete and undamaged fish.