With the development of the catering industry, more and more local specialties have spread to the major rivers and lakes of China. Some of these dishes, particularly those cooked in stone pots, are novel and exciting. This recipe will guide you through making stone pot fish.

How to make stone pot fish

IngredientsPreparation

Codfish1 piece, scallionsGingerGarlicNapa cabbageLeavesCilantroSaltPepper3g rice wine, 5g cornstarchSoy sauce5g, oyster sauce 5g, 20g cooking oil, redChili peppers2

Method:

1. Separate the fish meat and bones from the codfish, then cut the fish into pieces. Mix the fish pieces with salt, rice wine, white pepper and minced ginger, and marinate for 5 minutes.2. Add soy sauce, oyster sauce, cornstarch, and chopped scallions. Marinate for 30 minutes.3. (Oven) Preheat to 220°C. Place the stone pot in the oven for 30 minutes, then place it on top of napa cabbage leaves.

4. Add the marinated codfish to the hot pot and bake in the oven at 220°C for 5 minutes.

3,5. Sprinkle with chopped cilantro, chopped scallions, minced garlic and chopped red chili peppers, then drizzle with hot oil.Tips

Placing cabbage leaves in the bottom of the stone pot prevents the fish from sticking. You can also use other vegetables.

Authentic Stone Pot Fish Recipe

Ingredients:

Large Codfish, River Shrimp

Lemon slices

Scallions, ginger,

Green peasRed and green chili peppers, salt，MSGRice wine, cornstarch,BrothShrimp oilSugarSoy sauce (as needed)Method:1. Clean and fillet the fish, then make shallow cuts and marinate.2. Rinse the shrimp and marinate with salt, MSG, cornstarch, and rice wine, then blanch the green peas.3. Clean the stone pot and add a little water. Preheat over low heat.

4. In a separate pan, stir-fry the

bean sprouts, cilantro, scallions, ginger, and red chili peppers. After removing the water from the stone pot, add the stir-fried vegetables.

5. Add oil, salt, MSG, rice wine, cornstarch, broth, shrimp oil, soy sauce, and sugar. Cook over medium heat.

6. Heat the oil to 70% and add the

fish head. Maintain the oil temperature and slowly cook the fish, then add it to the stone pot.7. Finally, thicken the sauce in the stone pot with sauce, oil, and cornstarch, and drizzle over the fish. Sprinkle with scallions, ginger, andred chili peppers.

53.

6, then heat vegetable oil in a pan until 70% hot, addfish headsmaintain 70% oil temperature, slowly simmer, then transfer to a stone pot;

7, finally, add stone pot sauce and starch slurry, pour over the fish, sprinkle with chopped green onions, ginger, and red bell peppers.Red bell pepperChop into strips.

About Stone Pot Fish

Stone pot fish is also known as Golden Fortune Fish, made from granite stone pots. The entire dish incorporates various seasonings based on chili peppers, along with some nourishing herbs. Although stone pot fish is primarily spicy, it can also be made with varying levels of spiciness, from very spicy to mild and non-spicy, depending on the needs.