Crunchy Hoof Cuttlefish Fish CakePattyIngredients: 300 grams fish meat, 6-7 pieces of wood ear,Coriander30 grams, 2 tablespoons cornstarch, 1 tablespoon Chinese cooking wine,White pepperpowder 1/2 teaspoon, sugar 1/2 teaspoon, salt 1/2 teaspoon

The preparation of crispy hoof cuttlefish fish cake:

1. Chop coriander and wood ear, mix fish meat, wood ear, and coriander in a bowl, add seasonings and stir well.

2. Shape the mixture into fish patty shapes by hand.Then fry in oil on medium heat for 6-7 minutes (about 4 minutes per side), until both sides are slightly golden and crispy, then remove.