How to Make Broccoli Cheese Hash Browns Video

Editor: Chinese Food Network Mobile site

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How to make broccoli cheese baked potatoes?

　　BroccoliCheeseBaked potatoPattyIngredients:PotatoAbout 350 grams, 3 heads of broccoli, 1 bowl of cheese,Milk3 teaspoons (about 50 ml),ButterA small piece, salt,Black pepperCooking oilFood Network

How to make baked potato patty with broccoli and cheese?

1. Wash the potatoes, pierce them with a fork, place them in the microwaveMicrowaveon high for about 10 minutes;MeanwhileOvenpreheat to 220 degrees Celsius.

2. Separate the broccoli into small florets, remove the stems,

3. Remove the potatoes from the microwave after 10 minutes and place them on a baking tray, put them in the preheated oven at 220 degrees Celsius for 20 minutes.

4. Boil a small pot of water, add the broccoli, cover with a lid, simmer for three minutes, then drain the water.

5. After roasting the potatoes, cut them in half and scoop out the flesh, making sure to keep the skin intact.Potato skinScoop the potato flesh into a bowl, add butter and milk, season with salt and pepper, mix in some cheese,Potato mashstir well to ensure there is some left in the bowl for later use, then add the broccoli and mix well.

6. Prepare a small amount of cooking oil and a little salt, brush it evenly on the surface of the potato skin with a brush, meanwhile, fill the potato skin with the potato mash, sprinkle cheese on top, and bake at 180 degrees Celsius for 15 minutes.