Chicken feetFor most chickens, one chicken has 2, which is their main walking tool, and this part contains a lot of tendons and very rich collagenProteinIt is very good for the skin, so many people who want to take care of their skin will try chicken feet soupSoupChicken foot soup: chicken feet

PeanutsSoupIngredients

PrepareChicken feet, peanuts half a bowl,

Red datesa little, gingerslices, green onions, a little salt, cooking wine,peppera little.Method steps1. Wash the chicken feet clean and cut into pieces, then boil in a pot over high heat, add cooking wine to boil until it boils again, then remove and wash before use;2. Wash peanuts and red dates, slice ginger, and chop green onions;

3. Place the chicken feet and other ingredients in a pot, cook for 1 hour, then add salt and pepper, and cook for another half hour.

Tips

You can also add some

star aniseand cinnamon.Chicken foot soup: nourishing chicken foot soup

Ingredients

Chicken feet 6,yama little, pork

small pieces, peanuts 20g, snow peas 20g,

Chinese dates

5,goji berries10g, salt a little.Method steps1. Boil water in a pot, add chicken feet after boiling for 2 minutes, then remove and drain;2. Place the boiled chicken feet, pork, snow peas, and goji berries in the pot;3. Add water to cover the ingredients, then cook over high heat and reduce the heat to simmer for half an hour;4. Add yam, Chinese dates, and goji berries, stir and eat.Chicken foot soup: medicinal chicken foot soup

Ingredients

Chicken feet 15,

dang shen

3, notoginseng a little, red dates, goji berries,dang gui3 slices, ginger 6 slices, dried tangerine peel a little.

Method steps

1. Boil water in a pot, add ginger slices, wash and blanch chicken feet, then put the cooked chicken feet in, remove and pour into cold water;

2. Wash all the medicinal herbs and put them in the pot, add water to cook out the medicinal taste;

3. Place the cold chicken feet in the pot and continue to cook;4. Add dried scallops, after the chicken feet are cooked, you can eat.TipsBlanching chicken feet can remove the fishy smell, less dang gui is better, otherwise it will be bitter.Chicken foot soup: black garlic chicken foot soup

Ingredients

Black garlic 12, chicken feet 400g,

white sugar

salt,light soy sauce2 spoons, ginger slices a little.

Method steps

1. Wash and blanch the chicken feet for 2 minutes, then wash and place in a pot;

2. Add black garlic and ginger slices in the pot, add a little salt and white sugar, add cooking wine and light soy sauce, and add the appropriate amount of hot water;

3. After boiling, reduce the heat and simmer for 20 minutes.

TipsIt is said that placing a chopstick on the pot can prevent overflow.Salt to tasteSoy sauce2 tablespoons of cooking wine, ginger slices to taste

Instructions

1. Wash the chicken feet, blanch in boiling water for 2 minutes, then place the blanched chicken feet in a pot;

2. Add black garlic and ginger slices to the pot, add appropriate amounts of salt and sugar, cooking wine, soy sauce, and boiling water;

3. Bring to a boil over high heat and simmer over low heat for 20 minutes.

Tips

It is said that placing a chopstick horizontally on the pot can prevent boiling over.