YogurtContains many beneficial bacteria, which is why many people love to drink yogurt. Besides buying yogurt directly, many people also make their own using a yogurt maker.MilkMade with starter culture, and even those without a yogurt maker use rice cookers orBreadTo make yogurt.

Yogurt in a bread maker

IngredientsPreparation

1 liter of milk, yogurt starter, 50 grams of sugar.

Method

1. Pour pure milk, yogurt starter, and sugar into the bread maker bucket;

2. Mix all the ingredients with a spatula, then select the yogurt program;

3. Wait for it to finish automatically, and then refrigerate the yogurt.

Tips

Adjust the program time according to the desired concentration and acidity.

How to make yogurt in a bread maker

Ingredients preparation

2 bags of milk, 1 gram of probiotics,HoneyA little.

Method

1. Sterilize the inside of the bread maker by pouring hot water for 2 minutes;

2. Then pour one bag of milk into a clean, dry bucket, and add the probiotics;

3. Add the remaining milk and place the bread bucket in the bread maker, close the lid and select the yogurt function;

4. Wait for it to ferment automatically, and then add the appropriate amount of honey.

Tips

The production time will be different in winter and summer; in summer, shorten the time.

Making yogurt in a home bread maker

Ingredients preparation

900 grams of milk,Cream100 grams, 1 gram of yogurt starter powder,White sugar50 grams.

Method

1. Clean the inside of the bread maker and pour in a suitable amount of hot water, soak for more than 1 minute to sterilize;

2. Drain the water in the bucket, and after cooling, pour in the white sugar and yogurt starter powder;

3. Then pour in the milk and cream, seal the inside of the bucket with plastic wrap, and place it in the bread maker;

4. Select the yogurt button, and set it for about 8 to 10 hours.

Tips

After the yogurt is ready, place it in a refrigerator with a temperature of 2 to 8 degrees.