Editor: Chinese Food Network Mobile site
Tofuand tofu products have abundant protein content, which is considered a complete protein.It contains all eight essential amino acids for the human body and their ratio is close to what the body needs, making it highly nutritious.Rich in soy lecithin, it benefits neural, blood vessel, and brain development.This is crucial for baby growth and development, enhancing immunity and promoting growth.The dish mainly uses three seasonings: doubanjiang (fermented broad bean and chili paste), sugar, and soy sauce.After preparation, the color turns golden red, the tofu becomes soft and fragrant, with a slight spiciness and saltiness that ends on a sweet note, carrying a strong local flavor.Main ingredientsNorth tofu 1 piece1 teaspoon of doubanjiang,1 small spoon of sugarand1 small spoon of soy sauce2 grams of cooking wine1 green onion
Homestyle Tofu
Preparation stepsCut the north tofu into thick slices. Heat a wok or a non-stick pan and add oil.
seasoning
Fry the tofu until one side is golden brown.Flip to fry the other side until slightly golden. Pour in soy sauce, cooking wine, and doubanjiang, along with a little sugar (add more salt if needed later). Add a small amount of water and simmer for a while. Once the liquid has reduced, add chopped green onion and serve.
Cooking tipBe careful when frying to avoid breaking the tofu.
Salt can be added at the end if needed.
For more information:Complete Collection of Homestyle Tofu Recipes）put the oil aside
3. Heat the oil, then fry the tofu
4. Fry until both sides are lightly golden before flipping
5. Pour in some soy sauce, cooking wine, and (fermented broad bean paste), along with a little sugar (add more salt if it's not salty enough)
6. Add a small amount of water and simmer for a moment
7. When the liquid has reduced, add chopped green onions before serving
Cooking Tips
Be careful when frying to avoid breaking the tofu.Salt can be added at the end if needed.
Click for more:Comprehensive methods for making home-style tofu
