TofuIt’s a common dishIngredientsand the resulting dishes are also commonCommon dishesSo,How to make common tofu? Actually, there are many ways. Whether it’s pan-fried tofu, braised tofu,Mapo tofuor meat-ground tofu, they are all common tofu dishes.How to make common tofu

When making common tofu, we often pan-fry the tofu to prevent it from becoming mushy, right?

Ingredients preparation

Soft tofu

1 piece, old soy sauce,Light soy sauce,Appropriate amount of scallions,Carrots,A small amount,Green peppers,1,Shiitake mushrooms,4,Vinegar,A small amount, garlic appropriate amount,Doubanjiang (fermented broad bean paste)Appropriate amount, 1 spoon of cornstarch, a small amount of salt.Method steps1. Cut the soft tofu into thick slices, drain the water, and mix with a small amount of water to make a slurry.

2.

Carrots,

Shiitake mushrooms, and green peppers cut into pieces, mince garlic and set aside. Fry the tofu in oil until both sides are golden brown.3. Heat the remaining oil and sauté the minced garlic, then pour in the doubanjiang and stir-fry to make red oil.4. Then add

Chili peppers,

carrots, and shiitake mushrooms until slightly softened, then gently stir in the tofu.5. Then add a small amount of light soy sauce, old soy sauce, and adjust the seasoning with vinegar and water starch.Tips

When pan-frying tofu, it's best to use medium heat and fry slowly to prevent burning.

How to make meat-ground tofu

Meat-ground tofu makes tofu more flavorful and also offers a combination of meat and vegetables.

Ingredients preparation

400g of tofu, 100g of meat-ground, green onions and garlic,

Cilantro,

10ml of light soy sauce, 5ml of cooking wine, 5g of salt,2g of white sugar, 5g of cornstarch, 2g of chicken powder, appropriate amount of oil.Method steps1. Chop the green onions and cilantro, mince the garlic, and cut the tofu into small pieces.2. Mix the meat-ground with light soy sauce, cooking wine, and sugar, and marinate for 15 minutes. Mix cornstarch with water and set aside.

3. Heat oil in a pot and sauté the minced garlic, then add the meat-ground and stir-fry until 80% cooked, then remove and set aside.

4. Heat oil in a pot, gently fry the tofu, then add water and cook for a few minutes.

5. Then add the meat-ground, gently stir, add salt, cooking wine, and chicken powder, and thicken with water starch, and sprinkle with green onions and cilantro.

How to make ordinary common tofu

Ordinary common tofu, you can make Mapo tofu by changing the ingredients.

Ingredients preparation

Soft tofu,

Tomatoes, green onions, doubanjiang, garlic, cornstarch, old soy sauce,

MSG,

Vegetable oil.Method steps1. Cut the tofu and red beans into pieces, blanch the tofu and drain.2. Chop the green onions, mince the garlic, and chop the doubanjiang.

3. Sauté minced garlic in oil, then add tomatoes and stir-fry until the juice comes out, then add the tofu.

4. Add doubanjiang, old soy sauce, and water, and simmer over low heat for 2 minutes.5. Finally, add MSG, cornstarch, and water. Add goji berries and sprinkle with green onions.Chop all ingredients, blanch the tofu and drain.

Chop the garlic, scallions, and mince the fermented bean curd.

Heat oil in a pan, sauté the garlic, then add the tomatoes and cook until the juices release. Add the tofu.

Add the fermented bean curd, light soy sauce, and water. Simmer over low heat for 2 minutes.

Finally, add MSG, cornstarch, and water.Dried goji berriesSprinkle with scallions and serve.

Tips

Both the fermented bean curd and light soy sauce are salty, so salt is usually not needed.