Braised NoodlesThere are many types, with Beijing braised noodles becoming a specialty. There are countless small and medium-sized braised noodle restaurants in Beijing.For those who are not familiar with the dish, it can be difficult to find authentic Beijing braised noodles.However, let's first look at the recipe for traditional Beijing braised noodles, and then try making them ourselves.

Recipe for Beijing Braised Noodles

IngredientsPreparation

Noodles，Doubanjiang (fermented broad bean paste)Sauce，Pork belly，Soybean pasteChili sauce, sweet soy sauceTomato sauceGreen onionsGinger，Cilantro，Star anise，CucumberJuliennedZucchiniJulienned, carrotsRadishJuliennedTofuJuliennedRoundChinese cabbageJuliennedPeas，CornKernels

Instructions

1. Heat a little oil in a pot, add pork belly and stir-fry to release oil;

2. After changing color, add star anise, ginger and garlic to fry fragrant, then add cilantro;

3. Add appropriate amount of doubanjiang, sweet soy sauce, soybean paste, chili sauce, tomato sauce;

4. After stir-frying, add a little water, slowly simmer for 5 minutes, and then add green onions, a little sugar andMSGStir-fry;

5. After the water boils, add noodles, cook until soft and drain, then arrange in a bowl, and then add various vegetable strips and corn kernels;

6. Finally, combine with the prepared braised noodles and chili oilPeanutCrushed, ready to eat.

Recipe for Traditional Beijing Braised Noodles

Ingredients Preparation

Noodles, pork belly, cucumber, star anise,Sichuan peppercornsGreen onion, gingerDry soybean pasteSugarBean sprouts，CeleryAs needed

Instructions

1. Heat a little oil in a pot, add star anise, Sichuan peppercorns, green onion and ginger to fry fragrant;

2. Then add various spices, add pork belly and stir-fry until oil is released;

3. Dilute dry soybean paste with a little water, pour in the meat, and stir-fry evenly;

4. Then add a little water to cover the meat, small fire to simmer until thick, then add sugar, and melt;

5. Blanch bean sprouts and celery, cut cucumber into strips, after noodles are cooked, drain and arrange with various vegetables, add braised noodles and mix well.

Tips

Try to extract more oil from the pork belly, so that it is not greasy to eat.

Authentic Beijing Braised Noodles Recipe

Ingredients Preparation

Fresh noodles,Lean pork300g minced meat, cucumber,CarrotsJulienned, dryChili peppersSichuan peppercorns, star anise, sweet soy sauce 60g, soy sauce 30g,Soybean paste 30g, mushroom soy sauce 30g.Recipe

1. In a pot, cold oil, add Sichuan peppercorns and star anise, small fire to fry fragrant, then add dried chili peppers;

2. After stir-frying, remove Sichuan peppercorns, star anise and dried chili peppers, in the pot, leave the oil, add minced pork and stir-fry for about 3 minutes;

3. Then add sweet soy sauce, soy sauce, mushroom soy sauce and mushroom soy sauce to the pot, small fire to stir-fry for 2 minutes;

4. In the pot, cook noodles, cut cucumber into strips, cut carrots into strips, after cooking, pour over sauce and arrange with vegetables.

About Beijing Braised Noodles

In fact, when serving Beijing braised noodles, the noodles, sauce and vegetables should be separate, and the guest can add them according to their own preferences.

There are many types of vegetable combinations, such as bean sprouts, celery,PeasGreen onions, garlic, white cabbageand other seasonal vegetables.Garlic and scallionsGarlic, cabbage,Carrots, etc. The combinations also change depending on the season.For example, the outfits will also change depending on the season.