2. Peel and cut the potatoes into pieces

3. Minced garlic, ginger, and chives

4. Heat a small amount of oil in the pot, then add minced garlic, ginger, and chives

5. Add dried chili threads and stir-fry until fragrant

6. Place chicken leg pieces into the pot and stir-fry briefly

7. Pour 4 to 5 spoonfuls of rice wine and half a spoonful of soysauce.

1 small spoonful of kraut, 2 large spices, 3 bay leaves, 2 cinnamon bark.2 spoons of salt, 1 spoon of monosodium glutamate, 2 spoons of Chinese five spice powder, 2 spoons of seasoning oil8. Add water to the pot...

First simmer for about 20 minutes with chicken meat...Then add the potatoes.9. Cover and continue simmering...

10. The dish is ready when the potatoes are cooked.……11. Serve

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