Sweet soupEggsSimple or complex, depending on what you need, the type of sweet soup and eggs required.However, generally speaking, these methods are for temporary hunger, so it's better to keep it simple. If it takes too long, you'll get hungry.

White sugarWater and eggs

IngredientsPreparation

2 eggs, appropriate amount of white sugar, a little cornstarch.

Method steps

1. Bring water to a boil in a pot, then add 2 eggs over low heat;

2. Once set, add white sugar and stir gently;

3. Then mix cornstarch with water and pour into the pot to thicken the soup.

Tips

Adding a little cornstarch will make the soup thicker, or you can beat the eggs into egg foam.

Sweet soup with eggs

Ingredients

2 eggsRedDatesAppropriate amount, 10 grams of red sugar, appropriate amount of water.

Method steps

1. Boil water in a pot, add eggs once boiling, do not stir;

2. Then add dates, cover and simmer over low heat for 20 minutes;

3. Finally, add red sugar and cook until melted, then remove from heat.

Tips

It's best to remove the pits from the dates.

Sweet soup with eggs

Ingredients

EggsHoneyWater

Method steps

1. Add appropriate amount of water to the pot, boil overhigh heat;2. Turn down the heat, add eggs and cook over medium heat until set;

3. Gently move the eggs to prevent sticking, cover and simmer for 2-3 minutes;

4. Take a bowl, add warm water, add honey and stir, then remove the eggs and place them in the bowl.

Tips

Do not directly contact boiling water with honey, as it will cause more nutrient loss.

Do not directly add honey to boiling water, as this will cause more nutrient loss.