CornFlourMade from grinding corn into powder, some areas use corn flour as staple food, creating many corn flour recipes, such as making buns,FermentCakeetc., the food made from corn is generallyWhole grainfood, eating some whole grains occasionally is good for the body.

Corn flour recipe - Corn milkCake

IngredientsPreparation

300g corn flour,Flour200g,Milk powder200g,Eggs2, yeast 5g,SugarAppropriate amount, cooking oil.

Method steps

1. Mix corn flour, flour, milk powder and sift, add egg liquid, sugar, yeast;

2. Slowly pour appropriate amount of water into the basin, and stir;

3. Make a dough with a rope shape, cover with a wet cloth, and proof for 20 minutes;

4,Flat panHeat, brush with oil, scoop the dough into the pan to make round cakes;

5. When the bottom is colored, flip it over, and fry until both sides are golden yellow.

Corn flour recipe - Corn flour steamed bun

Ingredients

250g flour, 50g corn flour,Milk150ml, 20g sugar, 3g yeast,DatesAppropriate amount.

Method steps

1. Milk is slightly warm, add yeast, and let it stand for 3 minutes, and stir well;

2. Add the yeast solution to the corn flour, and mix well;

3. Add fine sugar to the flour, and pour the corn flour solution into the flour, and knead the flour into a dough, and slightly round it;4. Place the square moldSteam

in the steamer, pad with a moist cloth, put the dough in, and proof in a warm place;5. When the dough is twice as big, sprinkle with softened dates;6. Boil water in the pot, when the water boils, put it into the steamer, and steam for about 30 minutes.

Small tips

Pre-melt yeast powder with milk, when using yeast solution, it can make the yeast and flour fully contact.

Corn flour recipe - Corn

Bun

Ingredients300g flour, 200g corn flour, 5g yeast, 270g water.

Method steps

1. Mix flour and corn flour;

2. Dissolve the yeast in warm water around 35 degrees, and then slowly pour it into the flour, and stir with a chopstick;

3. Use your hands to form the dough, and proof in a warm place until it is twice as big;

4. Take out the dough, and knead it evenly on the cutting board until the large air holes are no longer visible, and then divide it into 10 pieces, and shape it into a circle;

5. Place the finished buns in the steamer and proof for 10-20 minutes;

6. Open the fire, and use small fire throughout, when the water boils, steam for 20 minutes, and then close the lid and steam for 3 minutes.

Corn flour recipe - Corn

Biscuit

Ingredients200g corn flour, 40g white sugar, 120g corn oil, 1 egg, 3g baking powder, 3g baking soda,

Black

Sesamea little.Method steps1. Mix corn flour, baking powder, and baking soda, and sift it before using;

2. Beat eggs, add white sugar and corn oil, and mix well, then pour into corn flour;

3. Knead the dough and divide it into several small pieces, and press into balls, and sprinkle with black sesame, and put it in the baking pan;

4,

Oven

Preheat to 140 degrees, use top and bottom heat, and it will be about 15 minutes.Corn flour recipe - CornFried dough

Ingredients450g medium flour, appropriate amount of corn flour, 10g leavening agent, 6g salt, 4g sugar, 2g baking soda, 50g egg liquid, 50g milk, 20g corn oil,

Butter

30g, 300g water.Method steps1. Mix corn flour and flour, and pour into the basin;

2. Add leavening agent, salt, sugar, baking soda, egg liquid, milk, corn oil, and water, and mix well;

3. Fold the dough into a "stacked" shape, and then wrap it with plastic wrap and refrigerate for about 2 hours;

4. Take out the dough, and pull out an appropriate amount of dough, and cut it into 2-inch small pieces, and then press down with a chopstick

Small strips

in the middle;5. When the oil is hot, use small fire, and put the dough into the pot, and fry until it floats, expands, and turns golden.In the middle;

5. After the oil is heated, maintain a low to medium heat, and fry the oil sticks until they float, expand, and turn golden brown.