Corn noodlesNoodlesSimilar in shape to the noodles we usually eat, with a yellow color, the main ingredient is cornRice noodlesnoodles.Corn noodlesThe making of corn noodles is not much different from the making of ordinary noodles, and can be completely extrapolated.

How to make corn noodles

IngredientsPreparation

FlourHalf a pound, appropriate amount of corn flour, salt, and water.

Method steps

1. Add appropriate amount of water and salt to the flour and let it stand overnight, then knead the dough with water;

2. Wash about 3 times, the remaininggluten, then mix with corn flour and add a little warm water to form a dough;

3. After covering and letting it stand, roll it into slices, then cut it into strips.

How to make cold corn noodles

Ingredients preparation

Half a pound of corn noodles,CucumberHalf a cucumber,Cilantro,garlic, rice,vinegar,sugar, salt,chili,oil,sesame seeds,a small amount of sesame paste, appropriate amount of sesame oil.

Method steps

1. Soak the corn noodles in cold water for half an hour and knead, then cook in boiling water to the desired degree, and take it out and cool it for use;

2. Cut the cucumber into strips, cut the cilantro into segments, mince the garlic, and mix the sesame paste with a little sesame oil for use.

3. Put the noodles in a bowl, add cucumber strips, cilantro segments, and minced garlic, add sesame paste,chili oil,rice vinegar, salt, and sesame, and mix well.

Nutritional value of corn noodles

Ingredients preparation

Appropriate amount of corn noodles,BrothAppropriate amount, green onion, cilantro, shrimp skin,Noria little, sesame oil, salt.

Method steps

1. Soak the corn noodles for 1 hour, put them in boiling broth water to cook, and take them out;

2. Then add nori, shrimp skin, chopped green onions, and chopped cilantro;

3. Finally, add a little sesame oil and salt to season.

Nutritional value of corn noodles

Corn contains a lot of cellulose, carrots,vegetables, niacin, linoleic acid and various nutrients.It has multiple functions such as enhancing the body's memory ability, anti-aging, regulating the nervous system, delaying aging, loweringbloodpressure, anti-cancer, promoting intestinal movement, and improving vision.Compression, lowering blood lipids, anti-cancer and anti-cancer prevention, promoting intestinal peristalsis, and improving eyesight.