BrothIn fact, we use broth very often while cooking. Think about all the places where we add a little water when cooking.These places can all be replaced with broth, which will make the flavor even richer. Of course, broth is usually divided into meat-based and vegetarian broth.

Method for making pork broth:

IngredientsPreparation

Pork bones300g, chicken bones 200g, smallShrimp30g,Ginger5g, 2000ml of water.

Steps

1. Wash and chop the pork bones, and chop the chicken bones. Wash and drain the shrimp.

2. Boil water in a pot, add the pork bones and chicken bones, cook for 5 minutes, and remove the blood and foam.3. Add the chicken bones and pork bones, along with shrimp and ginger, bring to a boil, then simmer over low heat for 30 minutes.4. Remove the bones, filter the broth, and you have the broth.

Method for making vegetarian broth:

Sometimes broth contains a lot of fat, which is not healthy to eat in large amounts. So let's just make vegetarian broth.

Ingredients

Chinese cabbage

Bean sprouts

300g, carrotsRadishesA little bit,Shiitake mushrooms10, green shoots 300g, water as needed.Steps1. Peel and chop the carrots, cut off the ends of the green shoots, and soak the shiitake mushrooms.

2. Add water to the pot, add shiitake mushrooms, green shoots, bean sprouts, and carrots, bring to a boil.

3. Then, cook over medium heat for 2 hours. After cooking, remove the ingredients and you have the broth.4. After cooling, the broth can be stored for about 3 days.Method for making broth:

Chicken broth

To make a good broth, using a whole chicken is a good choice.

Ingredients

One chicken, scallions, ginger,Goji berriesA little bit,

Pig trotters

Feet.

Steps1. Wash and chop the chicken and bones, and blanch in boiling water, then wash and set aside.2. Add all the ingredients to the pot, add water and bring to a boil, then simmer over low heat for 7 hours.3. Filter the broth, remove the foam, and it will turn into meat jelly after cooling.Tips

Broth contains high calories and cholesterol, so it's not recommended to eat too much.

Wash chicken and bones thoroughly, then boil in a pot of boiling water, wash and set aside.

Place all ingredients in a pot, add water and bring to a boil, then simmer over low heat for 7 hours.

Filter the broth, remove any foam, and it will turn into a meat jelly.

Tips

The broth contains a high amount of heat and cholesterol, so it is not recommended to eat too much.