Shiitake Mushroomshave very rich nutrition, and they have a unique flavor. Most people like to eat shiitake mushrooms, except for some people who are not used to this flavor. Here, I will introduce you to the method of making shiitake mushroom filling.DumplingsFilling.

Method for making shiitake mushroom filling, Part 1

IngredientsPreparation

PorkShiitake mushrooms, salt, salad oil,Chicken powder，Ginger, starch, cooking wine, whitesesame seeds, green onions.Steps

1. Soak shiitake mushrooms, chop green onions for later use;

2. Bring a pot of water to a boil, add washed shiitake mushrooms, blanch for one minute and then cool, drain and set aside;

3. Squeeze the moisture out of the shiitake mushrooms and chop into small pieces;

4. Put the pork filling in a bowl, add shiitake mushroom pieces, add cooking wine, salt, chicken powder, starch, ginger and chopped green onions and mix well;

5. Then sprinkle sesame seeds and add a little oil, mix well and you're done.

Method for making shiitake mushroom filling, Part 2

Ingredients

500g pork, dried shiitake mushrooms

80g, oil,white sugarsoy sauce20g, salt to taste, oyster sauce 20g, green onions, ginger.，Steps1. Wash and peel the pork, chop it into minced meat;

2. Chop green onions and ginger into fine pieces for later use;

3. Chop dried shiitake mushrooms, soak and chop them into fine pieces and mix them with minced meat;

4. Add soy sauce, white sugar, oil, oyster sauce and salt and mix well.

Method for making shiitake mushroom filling, Part 3

Ingredients

Pork, shiitake mushrooms, oil, salt, old soy sauce,

pepper

, ginger, green onions, chives,Sichuan peppercornsGinger, scallions, chivesSteps1. Chop fresh meat into small pieces, soak shiitake mushrooms;

2. Chop shiitake mushrooms into fine pieces, chop chives and green onions into fine pieces for later use;

3. Heat oil in a pan, sauté Sichuan peppercorns, then remove and add shiitake mushrooms to fry until fragrant, turn off the heat and pour out;

4. Mix the fried shiitake mushrooms with minced meat, add chives and green onions and mix;

5. Add soy sauce, pepper, ginger, and salt and mix well.

4. Mix sautéed mushrooms with ground meat, add chives and scallions, stir.

5. Add soy sauce, black pepper, minced ginger, and salt, and stir until well combined.