CornFlourPreviously, corn flour was an important and main food, made with corn flour and water.Corn porridgeNowadays, it is less common, but the importance of corn flour is irreplaceable. It remains an important food in people's lives, and there are many dishes made with corn flour.Corn cakeThis is a popular food.

How to make savory corn flour cake

IngredientsPreparation

300g corn flour,Winter shoots, 2 piecesA handful of pickled vegetables,200g dried tofu,An appropriate amount of yams, salad oil, and dried chili peppers.WaterMethod1. Place corn flour in a bowl, add hot water, knead the flour and let it rest for half an hour;2. Peel and chop the winter shoots, and chop the pickled vegetables;

3. Chop the dried tofu and the yams after peeling;

4. Heat a pot with oil, add chili peppers and stir-fry for a moment, then remove them, then add the pickled vegetables and stir-fry until fragrant;5. Add the winter shoots and dried tofu, stir-fry, then drizzle with fragrant oil, and remove;6. Add the chopped yams to the stir-fried pickled vegetables and winter shoots, and mix until it forms a filling;

7. Divide the dough into small pieces and wrap them with the filling, then press them flat;

8.Heat a flat bottom pan with oil, place the wrapped cakes in it, and fry over low heat until both sides are golden brown.How to make pure corn flour cake

Ingredients

Corn flour, water, and oil.

Method

1. Add corn flour to hot water, and add the remaining water, then knead and let it rest for a while;

2. Make the corn flour into small, round cakes and set aside;3. Place the corn cakes in a pan or on a flat bottom pan and bake;4. Bake the cakes until both sides are golden brown.

Tips

You can add a little salt or sugar.

How to make egg-flavored corn flour cake

Ingredients

450g flour, 150g corn flour,2 eggs,Wood ear mushrooms, a suitable amount, yeast powder, and salt.

Method

1. Wash and chop the wood ear mushrooms, and beat the eggs;2. Heat oil in a frying pan, add the beaten eggs and stir-fry;3. Then add the chopped wood ear mushrooms and a suitable amount of salt and mix into a filling;

4. Mix corn flour and flour, add yeast powder and water, and knead into a dough;

5. Divide the dough into small pieces and wrap them with the filling;

6. Brush oil in the pan, place the wrapped cakes in it, and bake until both sides are golden brown.

How to make cornmeal and egg pancakes

Ingredients

450g flour, 150g cornmeal,Eggs2, waterWood ear mushroomsAs needed, yeast powder, salt.

Method

1. Wash and chop wood ear mushrooms, beat eggs and set aside;

2. Heat oil in a pan, pour in the eggs and stir-fry;

3. Add chopped wood ear mushrooms and salt, mix into a filling;

4. Mix cornmeal and flour with yeast powder and water, knead into a dough and let it rise;

5. Divide the risen dough into small portions and wrap with filling;

6. Brush oil on the pancake pan, place the wrapped pancakes in and cook until both sides are golden brown.