CornFlourIn the past, it was an important staple food, made with corn flour and water.Corn porridgeNowadays, it is less common, but the importance of corn flour is irreplaceable. It is still an important food in people's lives, and there are many dishes made with corn flour.Corn cakesare a popular food.

How to make savory corn flour cakes

IngredientsPreparation

Corn flour 300g,Bamboo Shoots2 pieces, a handful of pickled vegetables,Tofu200g,Sweet Potatoas needed, salad oil,ChiliWater.

Method

1. Place the corn flour in a container, add hot water, knead and let it rest for half an hour;2. Peel and chop the bamboo shoots, wash and chop the pickled vegetables;3.

Chop the tofu, and chop the sweet potato after peeling;

4. Heat the pot with oil, add chili slices and stir-fry for a while, then remove; then add the pickled vegetables and stir-fry until fragrant;5. Add the bamboo shoots and tofu, stir-fry, then drizzle with fragrant oil, and remove;6. Add the chopped sweet potato to the cooked pickled vegetables and bamboo shoots, mix and prepare the filling;

7. Divide the dough into small portions, wrap with the filling, and flatten;

8.

Place the pancake in a non-stick pan, and cook over low heat until both sides are golden brown.

How to make pure corn flour cakes

IngredientsCorn flour, water, oil.Method:

1. Add corn flour to hot water and knead; the rest of the water is added to cool, then knead and let it rest for a while;

2. Make corn flour cakes of the appropriate size and set aside;

3. Place the corn cakes in a non-stick pan or pancake pan and cook;

4. Cook the cakes until both sides are golden brown.

TipsYou can add a little salt or sugar.How to make egg-flavored corn flour cakes

Ingredients

450g flour, 150g corn flour,2 eggs,Wood ear mushrooms

as needed, yeast powder, salt.

Method

1. Wash and chop the wood ear mushrooms, beat the eggs and set aside;

2. Heat oil in a pan, add the beaten eggs and stir-fry;

3. Then add the chopped wood ear mushrooms and salt, and mix to form a filling;

4. Mix corn flour and flour with yeast powder and water, and knead into a dough;5. Divide the dough into small portions, wrap with the filling;6. Brush oil in the non-stick pan, place the wrapped cakes in the pan and cook until both sides are golden brown.Wood Ear MushroomsAppropriate amount, yeast powder, salt.

Method steps

1. Wash and chop the wood ear mushrooms, whisk eggs and set aside;

2. Heat oil in a pan, heat up, and pour in the eggs to stir-fry;

3. Then add the chopped wood ear mushrooms and mix with appropriate amount of salt to form the filling;

4. Mix corn flour and flour, add yeast powder and water, and knead into a dough and let it rise;

5. Divide the risen dough into small portions and wrap with the filling;

6. Brush oil in a non-stick pan, place the wrapped dough in, and fry until both sides are golden brown.