Wu Da Lang's Baked BreadBreadThis name comes from "Water Margin," which makes its name larger than the original Shandong baked bread. However, it is still Shandong baked bread.Therefore, the method for making Wu Da Lang's baked bread is similar to the method for making Shandong baked bread, and everyone can make delicious baked bread at home.

Traditional Wu Da Lang's Baked Bread Recipe

IngredientsPreparation

Flour100 gramsFive-spice PorkFilling: Green Onion,Shiitake MushroomsandandCabbage20 grams eachGingerWater, cornstarch,EggsSalt, oilScallionsas needed

Method Steps

1. Mix flour with appropriate amount of water, let it rest for half an hour before using;

2. Add chopped green onion, ginger, eggs, cornstarch, and chopped scallions to the pork filling and mix well before using;

3. Divide the dough into 2 parts, and roll them into 2 large roundpancakesFirst, place one on top, add the prepared meat filling and spread evenly;

4. Then, cover the other dough on top, seal the edges and press it;

5,StovetopBrush oil, bake the bread until both sides are golden brown, electric pancake makers are even more convenient.

Wu Da Lang's Baked Bread Recipe with Thirteen Spices

Ingredients Preparation

Thirteen Spices, flour, baking powder, chopped green onion, salt, yeast, sesame oil, eggs,Sesame SeedsWater

Method Steps

1. In a bowl, add a spoonful of thirteen spices, appropriate amount of salt, chopped green onion, and sesame oil, mix well;

2. 350 grams of flour, add 3 grams of yeast, add a little baking powder and 300 grams of water, knead well;

3. Roll the dough into a sheet, brush with oil and fold in half, then roll again, and divide into about 75 grams of dough pieces;

4. Divide the remaining dough into parts, then roll the remaining dough into a circular piece, with a slight depression in the middle;

5. Apply a little filling to the depression, spread evenly and cover with a thin dough, repeat once, then shape the bread into a circle, brush with egg liquid, and sprinkle with sesame seeds;

6. Place the bread in a preheated 220-degreeovenBake for about 12 minutes, until the surface is golden brown.

About Wu Da Lang's Baked Bread

Wu Da Lang's Baked Bread is a traditionalsnack from Shandong, which is originally called "Shandong Baked Bread." It was named after the novel "Water Margin."Nowadays, Wu Da Lang's Baked Bread has chain stores and franchise stores throughout the country, so you can buy and eat Wu Da Lang's Baked Bread in many cities, and it is quite authentic.Now, Wu Dalang's steamed buns have chain stores and franchise stores all over the country.