Once upon a time, I always thought, "Boss, just give me a bowl ofbeef noodles, just beef, no noodles."Of course, this is just a thought. But the boss would definitely shout, "Who wants to make a mess?"in order to eatbeef noodlesand enjoy the beef, I specifically researched how to make beef noodles, and after a lot of hard work, today is the time to put it into practice.How to make beef noodles:

Making a delicious and authentic bowl of beef noodles is not that simple. Let's start with making the beef sauce.Ingredients:

Preparation:

Beef,star anise

, Sichuan peppercorns, dried chili peppers, (Pixian Douban)garlic,ginger,white sugar,soy sauce,old soy sauce, boiling water, oil.Method:1. First, wash the beef, then cut it into large pieces;2. Boil a pot of water, bring it to a boil, then cook the beef and wash it clean;3. Slice the ginger, smash the garlic, heat oil in a pot, stir-fry ginger, garlic, star anise, Sichuan peppercorns, dried chili peppers;，4. Then add Pixian Douban to fry until it turns red, then add the beef and stir-fry;，5. Add white sugar, soy sauce, and a little old soy sauce, stir-fry to color;6. Then add boiling water, cover the beef completely, then cover the pot with a lid and simmer over medium heat for about 1.5 hours;

7. Before serving, taste the flavor. If needed, you can adjust the seasoning with sugar or salt.

How to make beef noodles: Clear soup beef noodles

Beef noodles are generally divided into two types: red soup and clear soup. The red soup I made earlier, now we will make the clear soup beef noodles.

Ingredients:

Beef, green onions, ginger, salt, water, star anise, Sichuan peppercorns, cinnamon, to taste.

Method:

1. Cut the beef into large pieces, wash it, and put it in a pot with water. Bring it to a boil;2. After boiling, use a spoon to remove the foam, then add green onions, ginger, star anise, cinnamon, Sichuan peppercorns;3. Cover and simmer over low heat for 1 hour.

After cooking, add salt to taste.

How to make beef noodles: Sichuan style beef noodles

Once we have prepared the beef sauce, we can start cooking

noodles. I've been craving this for a long time, and finally, the day has come!

Ingredients:

Noodles, beef sauce,

lettuce,

and other vegetables, salt, beef broth,

cilantro.Method:

1. Cut the prepared beef sauce, whether it's red or clear, into slices or chunks for later use;

2. Boil water in a pot, add noodles and cook, then drain and add the beef broth;3. Add the beef sauce, sprinkle with cilantro, and adjust the salt to taste.Tips:

I think making beef noodles at home is very authentic. The reason is probably because of the beef.

Noodles, beef brothLettuceOther vegetables, salt, beef brothCilantro.

Instructions

1. Prepare the beef broth, whether braised or clear, and cut into slices or pieces for later use;

2. Bring water to a boil in a pot, add noodles and cook until tender, then remove and add the meat broth;

3. Add the beef broth, sprinkle with cilantro, and adjust salt to taste.

Tips

Homemade beef noodles taste very authentic. The reason is probably because the beef is good.