A Hua goes to eat every dayBeefNoodles, but no beef is seen, so ask the boss for an explanationBeef noodlesWhy is there no beef in the soup? The boss replies calmly, "Don't take names seriously, are you still eating your wife?"DoughDid you eat your wife?Thus, after this, A Hua started buying beef himself from the market.

Recipe for original beef noodles

IngredientsPreparation

Beef, beef bonesChicken bones，NoodlesGarlicCarrot，Onion，CeleryBay leaf,Star anise，White pepperCooking wine.

Method steps

1.BeefMarinate the bones for 2 hours, then wash and put them inOven,Bake until golden brown;

2. Add water to the pressure cooker, add the beef bones, cook over high heat until boiling, then simmer over low heat for about 1 hour;

3. Cut the beef into small pieces,CarrotsCut into small pieces, celery cut into segments, then put all in a mixing bowl;

4. Beat oneEggs,Mix evenly, then pour into the cookedBone soup;5. Cut the onion into small pieces and add to the pot, add bay leaf, star anise, white

Pepper,Then simmer for another half hour;6. Then add cooking wine,

Green onionBoil for 5 minutes;7. Take the cooked

Beef soup,Add noodles, cook and drain, add a spoonful of beef and green onion.Red braised beef noodles

RecipeIngredientsBeef belly

500g, noodles 300g,

TomatoesLettuce150g, one bunch of scallions,300g，Gingerone piece, several cloves of garlic, three star anise, one piece of cinnamon, five driedchilies, one spoonful of old soy sauce,one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of salt, one spoonful of sugar.Method steps1. Cut the beef belly into about 1cm pieces, put it in cold water for half an hour to remove blood,Water, drain;2. Boil water in the pot, pour the beef belly into it and cook until boiling, cook for two minutes, drain and rinse with warm water;

3. Heat oil in the pot, add scallion segments, ginger slices, garlic cloves, three star anise, one piece of cinnamon, five dried chilies, and stir-fry;

4. Then add the beef belly, add one spoonful of old soy sauce, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of salt, and one spoonful of sugar, and stir-fry evenly;5. After stir-frying, transfer toClay pot,

Pour in 1200ml of hot water, cook over high heat for about an hour and a half, then remove the scallions, ginger, star anise, etc., add diced tomatoes, and continue to cook for another hour;

6. Cook the noodles, add washed lettuce, immediately drain and put it in a bowl, and pour the beef and soup over it.

Beef noodles

RecipeIngredients150g fresh noodles, 100g beef, 2 pieces of fresh corianderGreen peppers2 pieces,

Mini peppers

4 pieces, small green onion, fresh coriander, 3 cloves of garlic, one small piece of ginger, 10g of white wine,

Soy sauce

Chili oilMSGSesame seedsSauce.Method steps1. Chop garlic and ginger, and chop the green peppers and mini peppers finely, chop scallions and fresh coriander into small pieces;，2. Add minced garlic and ginger to the beef, then add two spoonfuls of soy sauce and white wine, and mix evenly, and marinate for 20 minutes;，3. Heat oil in the pot, pour in the marinated beef, half-fried and half-fried until the beef becomes crispy, add appropriate amount of salt, and take it out for later use;，4. Take two bowls, add appropriate amount of soy sauce, chili oil, and MSG, and add a spoonful of boiling water from each;5. Cook the noodles until they are just cooked, drain and put them in the bowl, add sesame seeds, beef,

Minced, fresh coriander, green pepper and mini pepper, and small green onion, and mix evenly.

Tips

Don't add too much water in the bowl, one spoonful is enough, cook the noodles until they are just cooked, don't cook them completely, otherwise there will be no space to absorb the seasoning.

Recipe for sour beef noodles

Ingredients

Sour bamboo shoots, beef, noodles, ginger, soy sauce, sugar, salt, wine, MSG.Method steps1. Cut the beef into strips, and cut ginger into slices;

2. Heat oil in the pot, add ginger slices and stir-fry, then add beef strips and stir-fry until colored, add salt, sugar, light soy sauce, and a little wine, and stir-fry again;

3. Then add sour bamboo shoots and stir-fry for 2-3 minutes, so that the beef absorbs the sour bamboo shoots;

4. Add appropriate amount of water, and cook until boiling, then simmer for 3-4 minutes, so that the flavor of the sour bamboo shoots and beef melts into the soup;

5. Cook the noodles until they are just cooked, then add washed lettuce, and cook immediately, and drain and put it in a bowl, and pour the beef and soup over it.

Pickled cabbage, beef, noodles, ginger, soy sauce, sugar, salt, cooking wine, MSG.

Method steps

1. Cut beef into strips, and slice ginger.

Heat a little oil in a pot, then sauté the ginger briefly. Add the beef strips and stir-fry until they change color, then add salt, sugar, a little soy sauce, and cooking wine, and stir-fry again.

Then add the pickled cabbage and stir-fry for 2-3 minutes, allowing the beef strips to absorb the flavor of the pickled cabbage.

Add an appropriate amount of hot water, and boil for 3-4 minutes, allowing the flavors of the pickled cabbage and beef to dissolve into the broth.

Cook noodles in boiling water for about 2 minutes, then add the cooked noodles to the broth.

Simmer for a short time, and add chopped green onions when the noodles are cooked.