Many people are familiar with this.EggsSoupThe method, although many people make it.Egg soupBut it's not as good as expected.If you want to know how to make delicious egg soup, first sit down and look at the following methods, taste it in your mind, master the skills, and it will be fine.

MilkHow to make egg soup

IngredientsPreparation

3 eggs, 200g milk, a little bit of soy sauce, appropriate amount of warm water, a little bit of sesame oil.

Steps

1. Beat the eggs into a bowl, add 70g of warm water and stir;

2. Then add 200g of milk, stir and filter, pour into a container, cover with plastic wrap;

3. Then put the container inSteamPot, after the water boils, turn the heat to medium and steam for 10 minutes;

4. After taking it out, pour the prepared soy sauce and sesame oil.

How to make fragrant egg soup

Ingredients preparation

2 eggs, small green onionsSoy sauceAppropriate amount, a little sesame oil, salt.

Steps

1. Beat the eggs into a bowl, add appropriate amount of water and salt and stir;

2. Then add a little soy sauce and put it inMicrowaveMedium, cook for 4 minutes;

3. Take it out when it's halfway cooked, put chopped green onions, a little soy sauce and sesame oil;

4. Heat it for another half minute.

How to make shrimp egg soup

Ingredients preparation

2 eggs, 15g shrimp skin, 140g warm waterVinegar, Sesame oil.

Steps

1. After cleaning the shrimp skin, blanch it in hot water, then squeeze out the water and set aside;

2. Beat the eggs into a bowl, add appropriate amount of warm water and stir, then filter and pour into the cooking pot;

3. Then put the appropriate amount of shrimp skin, cover the pot and steam for 15 minutes;

4. After taking it out, add sesame oil, vinegar or soy sauce and eat.

How to make delicious egg soup

1. WhenCooking eggs, add appropriate amount of water, the eggs will be very tender, about twice the amount of egg liquid;2. After beating eggs with water and filtering, steam again, this will make the eggs very delicate;

3. Covering with plastic wrap can prevent steam from dripping into the surface of the egg soup.

Covering with plastic wrap prevents steam from dripping onto the surface of the egg custard.