IngredientsIntroduction

Main ingredients:Eggs(2)Pumpkin(2)Auxiliary ingredients:Soy sauce(As needed) Water (As needed)

PumpkinEggsSauceInstructions:

1. Beat eggs in a bowl, add salt, and stir in a zigzag pattern. This method reduces the formation of bubbles in the egg mixture.

2. Add twice the amount of water. For a bowl of this size, 1 egg is the best amount.

3. Filter the beaten egg mixture

4. This step is mainly for demonstration. Zigzag stirring reduces the amount of viscous liquid compared to the usual egg beating method.You can try both egg beating methods and compare the results.

5. Remove any remaining foam

6. Bring water to a boil and blanch the pumpkin

7. Cut into small pieces and add to the egg mixture

8. After filtering, the egg mixture without foam is very fine

9. Cover with plastic wrap and poke small holes with a toothpick for ventilation

10. Add cold water to the potSteamSteam for 15 minutes, then turn off the heat and let it rest for 2 minutes.If using 1 egg, steaming for 10 minutes is sufficient.

11. Add a small amount of "Wei Qi Xian" seasoning

12. Enjoy!

13. Serve with fruit