EggsEggs are very nutritious foods, and there are many ways to prepare them in everyday life. However, for young children, the best way to eat eggs isEggSoup.Not only are they nutritious, but they are also tender and delicious.However, many people say that the egg soup they make is not tender enough. What is the reason for this?

How to make delicious egg soup?

First step: To make the egg soup more tender, you need to add a certain amount of water.But how much water is the right amount?You can use eggshells to add water, generally three times the amount of egg liquid.And the water added must be warm water, which is very important for making the egg soup tender.

Second step: After adding water, gently stir with chopsticks in one direction, but do not use too much force, and try to minimize the formation of bubbles, until it is well mixed.

Third step: Add salt according to your personal taste. If you have soy sauce at home, you can also add some to the eggs, whichSteamingmakes the egg soup taste good.However, be careful not to add too much soy sauce and salt.

Fourth step: Many people directly put the egg soup in a pot to steam, which is wrong.You must wait until the water boils before adding the egg liquid, and the pot lid should not be completely closed (leave a gap the size of a finger).

Fifth step: After 7-8 minutes, when the eggs are slightly solidified, you can take them off the heat.

Sixth step: Sprinkle some chopped green onions andLight soy sauceon the egg soup, which makes the color and flavor better.