Why is it said that saving the dorm dog is necessary?Because I often receive messages, either from someone who is still in school living in a dormitory and has only an electric rice cooker as their small appliance.Or from someone who is still single with simple living conditions, having only an；electric rice cooker.Or they want to learn how to cook but have only used the rice cooker to boil；rice....I summarized and found that although the environment and conditions vary, there's one common feature: everyone uses a rice cooker to some extent. Actually, this is sufficient.

Because I once made various dishes in my dormitory using a small rice cooker.I made silver ear fungus soup,sweet potato porridge, and so on.And because I also used the landlord's kitchen to make many kinds of dishes with the rice cooker,such as noodles and other dishes.Every time I receive such inquiries, it evokes a sense of familiarity, making me want to tell them about my past experiences immediately.To prove it, there is evidence in photos; therefore, I decided to make it myself and recall the fun times spent making delicious food with the dorm supervisor.
Since the rice cooker is an essential small appliance for everyone's home, today's models have many more functions. As long as you pay attention to discovering them, there are countless ways to use it.Today's recipe,

egg soupis a product of the rice cooker.Since my mini rice cooker doesn't come with a steamer lid, but we can create one by placing a cup under the bowl to ensure the bowl does not touch the water. This way, the egg soup won't have lumps.To make smooth and tender egg soup,don't be stingy with the water; use an equal amount of water to increase its tenderness.Mix the beaten eggs well and strain them for a finer texture.If your rice cooker doesn't have the "egg soup" function, you can use the "steam," "cook rice," or "warm up rice" functions. The goal is to make the egg liquid solidify by steam. Understanding this principle means you don’t need to worry too much about the specific function.

Main ingredients1 eggEgg soup

    Auxiliary ingredients

    a little soy sauce

    a piece of green onion

    1 cup watera little sesame oil Steps to make tender and smooth rice cooker egg soup 1. Beat the egg until well mixed, chop the green onion finely. 2. Add an equal amount of water to the egg mixture.

    3. Mix well and strain through a sieve for a smoother texture.

    4. Place some water in the energy pot, place a cup cover inside.

    5. Put the bowl containing the egg liquid on top of the cup cover, close the lid and select the "egg soup" function.

    6. After the program is completed, carefully take out the egg soup.

    7. Drizzle with soy sauce and sesame oil, sprinkle chopped green onions before serving.

    Cooking tips

    1. Since my mini energy pot doesn’t have a steamer lid, I placed a cup under the bowl to prevent it from touching the water; if your rice cooker has a steamer, place the bowl inside the steamer instead.

    2. Adding an equal amount of water can make the egg soup smoother and more tender.

    3. Straining the egg mixture will result in a finer texture.

    If your rice cooker doesn’t have the "egg soup" function, you can use the "steam," "cook rice," or "warm up rice" functions because our goal is to make the egg liquid solidify with steam. Understanding this principle means you don't need to worry too much about which specific function to use.Add an equal amount of water to the egg liquid to increase the tenderness and smoothness of the egg custard.Straining the egg liquid will result in a smoother texture.If your rice cooker does not have an "Egg Custard" function, you can use "Steam", "Cook Rice", or "Warm Rice"; the purpose is to make the egg liquid coagulate using steam. Understanding this principle eliminates the need for specific functions.