EggsMost common cooking methodIngredients, it is the main ingredient in a simple soup.SimpleEgg soupWith a single flavor and not comprehensive nutrition, if you add other ingredients to the egg soup, the flavor and nutrition will be more comprehensive.

Method 1 of egg soup

Ingredients:Cucumber150g, 2 eggs,Green onionsa little, 1/2 teaspoon (3g) of salt, 5ml of oil.

Method: Cut the cucumber into slices, beat the eggs in a bowl.Cut the cucumber slices into segments, and prepare the beaten eggs.Put a little oil and appropriate amount of water in the pot, after boiling, pour in the cucumber slices.After boiling again, pour in the beaten eggs.Finally, add a few slices ofCarrotSlice, add an appropriate amount of salt.After draining, put it in a bowl and eat it.

Method 2 of egg soup

Ingredients:Shiitake mushrooms, eggs, smallGreen vegetables, salt.

Method: Wash the fresh shiitake mushrooms and tear them into thin slices, blanch them in boiling water, and then remove them;Crack the eggs into a bowl, add a little (liao jiu - ) and a little salt, and stir well;Wash the green vegetables.Place a wok on high heat, pour in about 2 tablespoons of oil to heat, and then sauté the green vegetables for a few minutes.Add shiitake mushrooms, add appropriate amount of water and cook with salt.Then pour in the egg liquid and cook again.

Method 3 of egg soup

Ingredients:Sweet potatoesLeaf, eggs, green onions, garlic.

Method: Wash the sweet potato leaves and cut them into large pieces.Put oil at the bottom of the pot, sauté green onions until fragrant, and then add sweet potato leaves and sauté for a few minutes. Add water and cook.FireBoil.Add salt to the soup.Beat the eggs, wait for the soup to boil, slowly add the egg liquid to the soup, and make the soup cook as you add it.Add minced garlic and stir, then turn off the heat and addFlavorout.

Method 4 of egg soup

Ingredients:Seaweed10g, 1 egg, (liao jiu) andChicken brothall appropriate amount.

Method: Soak the seaweed in water to clean it.Rinse it twice with cold water and drain the water, then put it in the soup bowl.Boil water in the pot, turn down the heat, and add an egg.Wait for the egg to formSteamed egg, gently shake it.Cook for 2 minutes, and then remove it and put it in the center of the soup bowl.Add more water in the pot, add chicken broth, and add appropriate amount of cold water, and add salt and (liao jiu).After boiling, skim off the foam, and pour it into the soup bowl.Use chopsticks to stir the seaweed and soup, and put the steamed egg in the middle.

Method 5 of egg soup

Main ingredients: 50g eggs, 100g tomatoes.

Auxiliary ingredients:Spinach200g.

Seasonings: 50g vegetable oil, 5g green onions, 3g salt, 1g flavor.

Method: Crack eggs into a bowl and addsalt, fry in a hot oil pot until both sides are foamy.Cut it into pieces and pour it intoSoupCook.Peel, core, and slice the tomatoes, blanch them in hot water.Cut the spinach into segments and add it to the egg soup and cook.

Method 6 of egg soup

Main ingredients: 100g eggs,Bamboo shoots40g，Jelly20g, 100g chicken breast, oilLeafy vegetables100g

Seasonings: 6g salt, 6g (liao jiu),Pepper3g

Method: Soak bamboo shoots and jelly in water;Cut the bamboo shoots into pieces;Cut the jelly into pieces, blanch it in water, and then drain the water;Wash the chicken breast and pat it dry, then slice it and marinate it for a while;Wash the leafy vegetables and cut them into about 2 inch long segments;Bring the soup to a boil and add all the materials.