Delicious and tasty braised beefBeefBeef is not only eaten in noodle shops, but can also be made at homeBeef noodleIt is also very delicious and easy to make.

Ingredients:

Homemade five-spiceBraised beefRemaining sauce 200ml, beefBroth100ml，Noodles100g, smallGreen vegetables3, freshShiitake mushrooms2,Onion1/4, beef slices, beerSoy sauceBraised eggs1, a little chopped green onion

Preparation:

Wash the green vegetables and cut them in half, wash and remove the stems of the fresh shiitake mushrooms, and cut the onion into strips.

Steps:

1, add water to boil, then add a few drops of cooking oil, add the green vegetables and blanch for 30 seconds, then remove and drain.

2, clean water, boilAdd noodles and cook until half cooked, then drain and put aside.3, heat up a wok, add appropriate amount of cooking oil, heat up and add onion strips to stir-fry until the onion strips are translucent, then add beef broth, sauce and fresh shiitake mushrooms and simmer over medium heat for about 7-8 minutes.

4, place the blanched green vegetables around the noodles, cut the braised egg in half and place it in the bowl, and place the cooked shiitake mushrooms in the bowl.

5, pour the cooked soup over, place the braised beef slices on top and sprinkle with chopped green onion.

Pour in the pre-boiled broth, add the sliced beef and sprinkle with chopped green onions.