Mulberry leaves not only can be used to raise silkworms, but can also be used to make dishes for consumption.Moreover, when making mulberry dishes, due to their own delicate fragrance, they don't need to addchicken brothandMSGand other seasonings.

People from Shunde have developed many delicious dishes using mulberry leaves, one of which is mulberry leaf fish cake.The method for making mulberry leaf fish cake is not difficult, simply chop the mulberry leaves and mix them with fish paste to form a cake, then fry until cooked.Ingredients:Fresh mulberry leaves, fish meat, oil, salt, cornstarch, sugar, and water.

Steps:

1. Choose a fresh

sea bass

, after removing the scales, internal organs, and bones, chop the meat into a paste, add salt, sugar, and a small amount of cornstarch, and mix with water to form a paste.2. Wash and pat dry the fresh mulberry leaves, then blanch them in boiling water, take out some cooked mulberry leaves and chop them into small pieces, mix them with the fish paste, and shape into cakes.3. Slowly

heat

oil in a pan, add the fish cakes, fry until both sides are golden brown, then remove and serve on a plate, garnished with cooked mulberry leaves.Experience sharing:There is only one trick to making dishes with mulberry leaves, that is, mulberry leaves must be fresh and clean.

Mulberry leaves, after being picked, should not be stored for too long, they must be used immediately, otherwise they will lose their fresh taste.

In rainy weather, delicate mulberry leaves need to be washed multiple times to remove residue.After picking the leaves, do not store them for too long, and use them immediately.In rainy weather, tender leaves need to be washed multiple times to remove any remaining debris.