Recently, it's not just power outages but also water stoppages, which has made my online shopping business extremely stressful.
During outages, I have to run to the coffee hall where the food is plentiful enough for today; no vegetables were bought, and two chicken legs from the fridge sufficed.Running around in the hall, the food and dishes were really satisfying today. No need to buy vegetables as there were some in the fridge.
It seems that even these two chicken legs weren't enough, hahaha.So this beautiful problem was solved.In summer, everyone wants to lose weight, but I'm on a piggy transformation path..Japanese-style grilled chicken preparation:.Main ingredients:Chicken wings (two)
Carrots (one)Roast ChickenSeasonings: Five-spice powder (two spoons), cooking wine (two spoons), salt (, as needed), sesame oil (a little)
Soy sauce (five spoons)
Honey (two spoons), water (a little)(two pieces) Hu
Cookware:Flat pan
Seasonings: Five-spice powder (two spoons), Shaoxing wine (two spoons), Salt ( ), Sesame oil (a little)
Japanese-style grilled chicken preparation steps:1. Clean two chicken legs thoroughly.
2. Use scissors to cut along the outer side of the chicken leg, then remove the bone; this is not difficult but be careful with your hands.3. Flip the skin side over and gently pound it with a knife back to make the meat softer, then evenly prick it with a fork or toothpicks for better flavor absorption.
Cooking utensils:
4. Sprinkle five-spice powder, cooking wine, and salt on the prepared chicken legs, massage lightly, and let it marinate for about ten minutes.
Japanese TeriyakiChicken CutletWash the lettuce thoroughly,
peel the carrot and cut it into small slices.
2. Using scissors, cut along the outer side of the chicken leg and remove the bone; it's not hard but be careful with your hands.
6. Start making the teriyaki sauce: mix five spoonfuls of honey, five spoonfuls of soy sauce, two spoonfuls of cooking wine, and a little water..
7. Do not add oil to the flat pan, then fry the chicken skin side down until it starts to release its fat..Use a spatula to press evenly on the chicken leg, allowing the fat and remaining blood water to slowly come out.
5.
Lettuce9. Put the carrot in a pot of water to boil and drain after cooking, add sesame oil and a little salt, stir well.
Carrot10. Flip the chicken again until both sides turn golden, pour out the excess fat, then add the prepared teriyaki sauce into the pan, simmer over low heat for three minutes, and quickly reduce the sauce to leave some on the side..
11. After the chicken is fried well, drain the sauce and place it on a cutting board, slice the meat into strips..
12. Place rice in a bowl and press it down lightly,
lay the lettuce in another bowl
then invert the rice onto the lettuce, put the sliced chicken on top, pour the teriyaki sauce over it, place the seasoned carrot beside them; both aesthetically pleasing and delicious.Water slowly comes out
13. Kids also love this.
10. Turn over to continue frying until both sides are golden brown, drain the excess oil, and add the prepared teriyaki sauce into the pan; simmer on low heat for three minutes, then bring to a boil to reduce the sauce, leaving some for later.It’s not greasy at all, fitting a popular phrase: carrots go well with chicken legs..
Tips:
Food enthusiasts can follow my food WeChat account: lizi286421; there are daily discussions in the group.Cut into stripsIf you have any questions, feel free to ask me.
12. Put rice in a bowl and press gently.
RicePut in a bowl and gently press down.13. Place lettuce in a bowl.
14. Turn the rice out on top of the lettuce, place the cut chicken on the rice, and drizzle with teriyaki sauce; put the prepared carrot beside it for both looks and taste.
14. Pour the rice over the lettuce, place the sliced chicken on top, drizzle with teriyaki sauce, and put the previously mixed carrots on the side; it looks beautiful and tastes great.15. Kids also love this..
It's not greasy at all; as a popular phrase goes: "Carrots go well with chicken legs.".Little tips:Food enthusiasts can follow my food WeChat:lizi286421, where there are food groups for daily exchanges.You won't feel at all greasy; to paraphrase a popular phrase: carrots go well with chicken legs.If you have any questions, feel free to ask me.
Tips:
If you enjoy food, follow my food WeChat:lizi286421. There are food groups where everyone can every day..Ask me if you don't understand..
