I often use this at homeBeef tendonsHomemade five-spice sauceBeefIt's simple, and you can enjoy delicious food in a few hoursBraised beefThe remaining sauce can also be used to make braised beefBeef noodles.

Ingredients:

400g of good quality beef tendons, freshGarlic sprouts1 bunch, freshGinger5 slicesWhite sugar, 10g, salt 7g, old soy sauce 50ml, rice wine 60ml, star anise 2 piecesCinnamon2 pieces, 1 piece of cinnamon2 pieces of ginger, 1 piece of star anise.

Preparation:

Wash the beef tendons and soak them in water for 2 hours to remove bloodCut the fresh garlic sprouts into small piecesWater, fresh garlic sprouts tied together.

Instructions:

1. Rinse the soaked beef tendons and place them in a pot. Add appropriate amount of water and bring to a boilRemove foam after boilingContinue to cook until the broth is clear and free of foam

2. Next, place the garlic sprouts, ginger slices, white sugar, old soy sauce, rice wine, star anise, cinnamon, and salt in the pot. Continue to cook over high heat for half an hour, then reduce the heat to low.

3. Cook over low heat for 1.5 to 2 hours. Remove the beef tendons and let them cool. Then slice them and dip in garlic sauce orvinegar orchili sauce. These are all delicious.

Additional notes:

1. When making five-spice beef, it is best to use high-quality beef tendons, as beef tendons make a delicious sauce.

2. Don't discard the remaining sauce, use it to makebraised beef ornoodles.The taste is amazing.