SauceBeefBeef made with a secret recipe, with a rich sauce flavor and tender meat, generally considered a halal food.Sauce BeefVery popular in Northern China, considered a top-grade meat, and more and more people are learning to make sauce beef at home, but it is difficult to master. To learn how to make delicious sauce beef, you need to do it step by step.

Basic introduction to Sauce Beef

In the late Qing Dynasty, sauce beef was invented by Liu Lu from Cangzhou, Hebei, a Muslim family. Afterwards, he opened a shop specializing in sauce beef called "Wan Sheng Yong".Sauce beef is a beef dish, generally considered a halal food, and especially popular in Northern China.

How to make delicious sauce beef

IngredientsPreparation

Beef shank500g, beef ribs 300gBeef belly300g, 100g of sweet bean sauce, 2 pieces of scallionSoy sauceAppropriate amountChicken brothAppropriate amount, appropriate amount of sesame oilGinger1 small piece

Steps

1. Soak beef shank, beef ribs and beef belly in water for 4-6 hours to extract the blood.BloodWater, then brush with a board brush once, then pass through clear water 4 times, then wash thoroughly, and cut into large pieces.

2.InA pot, put a bowl of old broth and pour in appropriate amount of water.

3. After the water boils again, remove the foam, turn the heat to a low flame to slowly infuse the aroma into the meat. When cooking, add old broth while cooking, stir a few times to make the meat pieces cooked evenly.

4. In a frying pan, put in a little oil, and when 70% hot, pour in 50g of sweet bean sauce, then add the cooked beef, and after cooling, put it in the refrigerator for overnight.

Tips

1. The degree of cooked beef should be based on whether a chopstick can easily insert into the beef.

2. To make delicious sauce beef, not only to cook it well, but also to make the sauce beef dipping sauce. Deep fryChiliGarlic,Vinegar,.MSG,Salt, sesame oil and chicken broth according to your own taste.

Homemade Sauce Beef

Ingredient preparation

Beef 1000gStar anise5 pieces, cinnamon 1 piece, ginger 1 piece, 8 dried red chilies, driedChinese plum5 piecesPeppercorns10g, 1 bundle of scallion.

Steps

1. Cut the beef into pieces, and soak the cut beef pieces in water to extract the blood, and soak for 60-90 minutes.

2. After soaking the beef, blanch it. Pour in enough water in the pot, add 3-5 pieces of fresh ginger, a little scallion, and the beef, and cook until it boils, then cook for 4-5 minutes, and take out the beef.

3. After cleaning the pot, put in the beef, fresh ginger, scallion, dried Chinese plum, and pour in water, and the water should cover the beef.

4. After boiling, add in peppercorns, cinnamon, star anise, dried red chilies, and appropriate amount of soy sauce andsugar.5. Continue to cook for 20 minutes.

20 minutes later, cook over low heat for 2 hours, and then add salt.Cooking tips

1. In the blanching step, if there is no foam after soaking the beef, you can skip this step.

2. Soy sauce is just for coloring, and the amount should be appropriate depending on the soy sauce at home.

Nutritional health tips

1. Now, I believe everyone knows how to make delicious sauce beef, and is eager to try it. However, sauce beef is high in cholesterol and fat, so elderly people, children, and people with poor digestion should not eat too much.

2. Fresh beef has a glossy, uniform red color, and the fat is white or light yellow. The outer surface is slightly dry or has a dried membrane, which is not sticky, and has good elasticity and fresh meat flavor.

Old beef is dark red in color and has coarse texture;Young beef is light red in color, and has a fine and elastic texture.3. Although beef is very nutritious, it should be eaten once a week, not too much.

Although beef is very nutritious, it should only be eaten once a week, and not in excess.