SauceBeefis a traditional dish from Shandong.Cold dishamong many.It is also one of the dishes with the highest appearance rate at banquets and social occasions nowadays.Sauces BeefAlthough there are various accounts about its specific historical origin, its deliciousness is universally acknowledged.The selection of raw materials for Sauce Beef is quite particular; only beef from the cow's front leg should be used.This kind of meat can achieve the best texture when prepared.

Main ingredient: Beef (Cow's shank meat)
Seasonings: OnionGingerBay leafStar aniseSmallFennel seedWhite, CinnamonSoy sauceSalt, Rice wine, Old
Steps：
1. Place the well-rinsed beef in a cold water pot and bring to a boil; remove the scum that rises to the surface promptly.Once the water comes to a boil again, transfer the beef into another cold water pot