Editor: Chinese Food Network Mobile site
PorkStir-frycauliflowerinstructions
1.Cauliflower cut into small florets, wash well, boil water in a pot, add cauliflower blanch for a moment, remove and set aside
2.Heat oil in the wok, stir-fry pork until it changes color, add cauliflower and stir-fry together, season with salt