Tea EggsandBraised EggsApproximately, similar to adding tea while boiling braised eggs, but the addition of tea effectively removes any initial oiliness, resulting in a subtle tea aroma, such as before the rain, or Longjing tea.However, the method of cooking tea eggs is also quite refined, and the best is to adjust the seasoning.

Method of Cooking Tea Eggs

IngredientsPreparation

Eggs12, 100ml of rice wine,Soy sauce50ml, 100ml of old soy sauce, appropriate amount of tea,Star anise，Cinnamon,Sichuan peppercorns,Green onions, appropriate amount of salt.

Steps

1 Wash the eggs thoroughly, then cook them, and after taking them out, crack them;

2 Place the eggs in a pot, add water, salt, star anise, Sichuan peppercorns, cinnamon, tea, green onions, etc.;

3 After boiling, reduce the heat to medium-low and simmer for about 1 hour, then turn off the heat and let the eggs cool naturally.

Tips

Common teas such as red tea, green tea, and oolong tea can be used. The more cracks you create, the more flavorful the eggs will be.

How to cook authentic tea eggs

Ingredient Preparation

30 eggs, Longjing tea, cinnamon, cloves, star anise, Sichuan peppercorns, driedGinger，DriedChili peppers,Clove, cardamom, star anise,Fennel,Poppy seeds, dried tangerine peel,White fruits，Soy sauce, rock sugar, rice wine, water appropriate amount.Method

1 After preparing various spices, place them in the spice bag and seal it;

2 After washing the eggs, place them in a pot, add water, boil over high heat for 3 minutes, then simmer over low heat for 7 minutes, and then crack the eggs;

3 In another pot, add appropriate amount of water and bring to a boil, then add the spice bag, soy sauce, and tea, and add the chilled water and salt;

4 Then add the eggs, and cook for about 2 hours over medium heat after boiling again.

Tips

The eggs can be shaken in a container, no need to crack each one individually.

How to cook green tea eggs

Ingredient Preparation

30 eggs, dried

Chinese hawthorn5g, 15g of salt, appropriate amount of green tea bags,MSG5g of five-spice powder, 40g of red chili peppers, 20g of cinnamonMethod

1 Wash the eggs and place them in a pot, add water and cook, then crack the eggs;

2 Add appropriate amount of water to the rice cooker, place the eggs, salt, MSG, and appropriate amount of five-spice powder;

3 Then add the eggs, select the

Soup mode, cook for 2 to 3 hours;4 After turning off the heat, let it stand for about 2 hours.Tips

The longer you soak, the stronger the flavor, and you can stir the eggs while cooking to exchange the position of the top and bottom.

About tea eggs

Tea eggs are a common snack that can be found in everyday life.

The method is simple and the taste is good.

However, due to the influence of a certain TV show in Taiwan, tea eggs have become a popular object of ridicule, where people boast about their tea eggs. This has also added many meanings to tea eggs, so when someone mentions tea eggs, it may not be the tea eggs that everyone usually eats.SnacksEasy to make, good taste.However, due to a certain Taiwanese TV show, tea eggs quickly became a popular object of ridicule, with people flaunting their tea eggs. This also gave tea eggs many new meanings, and people might not be eating the tea eggs that everyone normally eats.