Lemon DuckDuck is a local specialty dish from Nanning.It has a unique flavor that has made it known throughout the region and has led to the development of lemon duck recipes, allowing people in places far from Nanning to make lemon duck themselves.How to make Lemon Duck

Ingredients

PreparationDuck

AcidicChili peppersPickled ginger, pickled lemons,GarlicGingerSteps

1. Wash and cut the duck into pieces, and blanch in boiling water;

2. Heat a little oil in a pot, add the duck and stir-fry, then add a little cooking wine;

3. Add garlic, chili peppers, pickled ginger, and pickled lemons and stir-fry, then cover and simmer for 15 minutes;

4. After simmering, open the pot and stir-fry, add a little

White sugarAdd pickled lemon slices;5. Add old soy sauce and

Light soy sauceto color, and stir-fry for a moment before serving.Tips

Pickled lemons should be added last, as adding them early can make the dish bitter.

How to make a simple lemon duck

Ingredients

Duck meat

Lemons, pickled peppers,Chili sauceCilantro，Onion，Star anise，Ginger,White pepperSalt.Steps

1. Add star anise, cloves, and ginger slices to a pot, and add enough cold water. Add the duck and bring to a boil;

2. Then, simmer over low heat for 30 minutes, and cool and shred;3. Chop the onion into fine strands, chop the cilantro, and cut the lemon into pieces;4. Arrange the duck meat on a plate, and mix with onion, cilantro, chili sauce, salt, and lemon.

Tips

When cooking the duck, you can poke holes in the thick parts of the legs and breasts.

How to make fresh lemon duck

Ingredients

One whole duck, 6 pickled lemons, 4 pickled chili peppers, a little sour ginger, a little sour lemon, a suitable amount of sour lemons, salt, sugar, light soy sauce, cooking wine, sesame oil, minced garlic, yellow pepper sauce, fresh ginger.

Steps

1. Wash and cut the duck into pieces, and chop the other ingredients into strands. Mince the garlic and set aside;

2. Heat 8 parts of the oil in a wok, and add the duck and stir-fry until 6 parts cooked;

3. Then, add the remaining ingredients except for the sour lemon, and stir-fry evenly, and simmer over low heat until 8 parts cooked;

4. Add light soy sauce, cooking wine, salt, sugar, and yellow pepper sauce, and stir-fry for a moment, then add the sour lemon slices and drizzle with sesame oil.

Tips

Since the ingredients used are mostly sour, this dish is sour and spicy.

4. Add soy sauce, cooking wine, salt, sugar, and yellow plum sauce, stir-fry for a moment, then add shredded lemon, drizzle with fragrant oil and stir until well combined.

Tips

Due to the use of mostly acidic ingredients, this dish is sour and spicy.