YamRoasted duckSichuan cuisineRecipeThis is also a traditional Sichuan dish, and the "yam" here refers specifically to yam.TofuIt is not directly harvested yam.Note: In the roasted duck with yam recipe, yam is first boiled in water, because adding alkali during the process requires removing the taste.

Authentic Sichuan-style roasted duck with yam

IngredientsPreparation

DuckOne, appropriate amount of yam,GingerGarlic,Doubanjiang (fermented broad bean paste)Sauce3 tablespoons, dryChili peppersA small handful,Star aniseA small handful, pickled chili peppers,CinnamonCloves,White pepper，Soy sauceRice wine, appropriate amount of cornstarch.

Method steps

1. Wash and cut the duck into pieces, blanch in boiling water and drain, and prepare for later use. Cut the yam into strips and blanch in hot water, and prepare for later use;

2. In a pot, heat a little oil and sauté star anise and cloves. Then pour in the duck pieces and stir-fry until golden brown, and remove.

4. In the remaining oil, sauté ginger, garlic, and dried chili peppers. Add star anise, doubanjiang, and pickled chili peppers, and stir-fry until red. Then add rice wine.

5. Then add soy sauce and bring to a boil. Add the duck pieces and stir-fry until the sauce is absorbed. Add water to cover the duck, and add white pepper. Cover and simmer for 30 minutes.

6. Then add the yam and cook for another 20 minutes. Open the pot, add salt, and thicken with cornstarch before serving.

Everyday roasted duck with yam

Ingredients preparation

One duck, one yam, appropriate amount of Sichuan doubanjiang, appropriate amount of green onions and ginger, soy sauce,MSGSalt, appropriate amount of cornstarch.

Method steps

1. Wash and cut the duck into pieces and slice. Soak to removebloodstains, and drain.

2. In a bowl, mix large green onions, salt, MSG, and cornstarch to make a sauce.

3. Cut the yam into strips, blanch in boiling water for 10 minutes, and then rinse with cold water and drain.

4. Heat oil in a wok, and add the duck and stir-fry until browned, and remove.

5. Then, heat oil in a clean wok and sauté doubanjiang, add the duck, addstockyam, soy sauce, ginger, and green onions.

6. Cook until cooked through, and then add 2 types of sauce and thicken.

Roasted duck with snow yam

Ingredients preparation

Snow yam, one duck, 5 cloves of garlic, 1 piece of ginger, 1 handful of star anise, 1 piece of cinnamon and cloves, 2 pieces of bay leaf, 1 handful of dried chili peppers, 1 piece of cardamom, 1 piece of star anise, a little bit of Sichuan peppercorns, appropriate amount of rice wine, 2 tablespoons of doubanjiang, salt, sugar, appropriate amount of soy sauce.

Method steps

1. Wash and cut the duck into pieces. Blanch the snow yam in boiling water for 10 minutes, and then drain and control the water.

2. Mince ginger and garlic. Heat oil in a pot, sauté ginger and garlic, then add all the spices and stir-fry.

3. Then add the duck pieces and stir-fry for 2 minutes, add rice wine, soy sauce, salt, sugar, and water, and stir-fry until well combined. Then pour into a pressure cooker and cook for 20 minutes.

4. Open the pressure cooker after the cooking time, add appropriate amount of salt, and adjust seasoning with MSG.

Tips

If you cannot buy snow yam, you can freeze the yam in the refrigerator for 2 weeks.