Green vegetablesThese are from Sichuan, which we Sichuan people eatHot potWe always order when eating.Because eating too much meat can make you feel full, green vegetables are the best choice.Moreover, green vegetables contain many nutrients and are rich in vitamin C, so eating green vegetables is very beneficial for us.

Shiitake mushroomsHow to cook green vegetables

IngredientsPreparation

Green vegetables, fresh shiitake mushrooms,Wood ear mushroomsand fresh gingerand salt and oil.Steps

1. Wash and prepare the green vegetables;

Wash the shiitake mushrooms and ginger.2. Wash the wood ear mushrooms, soak them in cold water, drain, and dry.3. Heat the oil, then add the ginger and stir-fry until fragrant.4. Add the wood ear mushrooms and shiitake mushrooms and stir-fry evenly.

5. Then add the green vegetable roots and stir-fry.

6. Add appropriate amount of salt to season, when the green vegetable roots are translucent, add the green vegetable leaves.

7. Finally, stir-fry a few times before serving.

How to cook pickled green vegetables

Ingredients

Green vegetables,

Edamame,

Dried chili peppers,

Salt and sugar.Steps1. Wash the green vegetables, then chop them neatly, cutting both ends of the leaves and stems.2. Cut the leaves into small pieces.3. Cut the stems into three slices vertically and then cut them into small pieces horizontally.

4. Put everything in a large bowl, add salt (1.5-2 tablespoons), adjust to your preference.

Mix well and marinate for 3-4 hours.

5. Shell and wash the edamame, cut the dried chili peppers into small pieces, and put them together with the edamame, and pour in water so that it just covers.

6. At this point, the green vegetables should be ready to marinate. Taste the green vegetable juice to see if it's too salty, and if it is, rinse with water. If it's not salty, you can add salt when cooking the edamame.

7. Put the edamame and chili pepper water in a pot and cook over medium heat.8. Cook until the edamame is soft and the water has evaporated, then stir-fry the green vegetables and shiitake mushrooms.

9. Finally, add sugar according to your preference and stir-fry until cooked.

Green vegetables

Tofu

Soup Recipe

Ingredients

200g tofu, 200g green vegetables, appropriate amount of salt.Steps1. Cut the tofu into small pieces and soak in a salt water solution for about 15 minutes, reserving the salt water.

2. Wash the green vegetables, then cut them into small pieces and soak in salt water for about 15 minutes, then rinse with clean water and drain.

3. Pour water into the pot and bring to a boil over high heat, then add the tofu.

4. Continue to cook over high heat for 15 minutes, then add the green vegetables.

5. Add salt and continue to cook for about 3 minutes.

Wash the green vegetables thoroughly and cut them into small pieces.

Soak the green vegetables in salt water for about 15 minutes, then rinse them with clean water and drain.

In a pot, add water and bring to a boil over high heat.

Add the tofu cubes to the boiling water.