Editor: Chinese Food Network Mobile site
RadicchioMandu is a dish that many people know how to make, and different methods yield various flavors,Cooking Networkshares with everyoneRadicchio Mandumaking method, simple yet delicious, perfect for meals.Radicchio Mandu made in this way has a blend of sweet, savory, fresh, spicy flavors, and many similar dishes can also be prepared using this method.
Radicchio ManduIngredientsIntroduction
Green radish (600 grams)Pork bellyChunks (100 grams) Salt (6 grams)White pepper powder (3 grams)Corn oil (500 grams)Radicchio Mandu's preparation steps:1. Prepare peeled green radish, pork belly chunks, 2 eggs, chopped scallion, flour, salt, white pepper powder, and corn oil for frying the dumplings.
Prepare peeled green radish, pork belly chunks, 2 eggs, chopped scallion, flour, salt, white pepper powder, and corn oil for frying the dumplings.
1. Prepare peeled green radish, pork belly chunks, 2 eggs, chopped scallion, flour, salt, white pepper powder, and corn oil for frying the dumplings.Green radishChopped small strips, then cut into small pieces.2. Green radishChopped small strips, then cut into small pieces.2. Green radishChopped small strips, then cut into small pieces.Chopped scallionChopped small pieces.
2. Green radish, pork belly chunks, 2 eggs, chopped scallion, flour, salt, white pepper powder, and corn oil for frying the dumplings.
3. Green radish cut into small strips.
3. Green radish
Cut into small strips.
4. Green radish
Small strips
Small strips blanched in boiling water for 30 seconds, then removed and placed in a large bowl with some retained water.
4. Green radish
Small strips blanched in boiling water for 30 seconds, then removed and placed in a large bowl with some retained water.
5. Cool down after blanching and add 2 eggs, flour, meat chunks, chopped scallion.
5. Cool down after blanching and add 2 eggs, flour, meat chunks, chopped scallion.
6. Roughly mix first, then add salt, pepper powder and stir until well combined.If it's dry, add a little water; if too runny, add more flour.
7. Well-mixed radish dumpling paste.If it's dry, add a little water.
8. Heat the pan with cold oil, heat the oil to around 65°C and then drop the dumpling paste into the hot oil to fry.
8. Heat the pan with cold oil, heat the oil to around 65°C and then drop the dumpling paste into the hot oil to fry.
9. Fry until slightly golden, then remove and drain excess oil.
9. Fry until slightly golden, then remove and drain excess oil.
10. Drain oil from the fried dumplings.
10. Drain oil from the fried dumplings.
11. Finished product image.
11. Finished product image.
