MangoPancakeis a nutritious and delicious side dish, with simple preparation,Mango Pancakethe key to this dish's taste lies in the ingredients and steps.Cooking NetworkThe editor will provide a detailed introduction of the simple Mango Pancake recipe.

Mango PancakeIngredientsIntroduction

Low-glutenflour (60 grams)Sweetenedmilk (100 grams)butter, melted by heatingeggs

add

sugar and mix thoroughly

2.Buttermelted for use

3.Eggadd to the mixtureSugarmix well

4. Addmilk and stir until sugar dissolves5. Sieve in low-gluten flour, mix thoroughly

6. Sift again

7. Add melted butter and mix well

8. Mix the batter well

Non-stick pan

9.Heat the pan to about 50% hot, then pour a ladle of batter into it, shake evenly, and cook on low heat without flipping10. Cook all the batter in this manner

11. Cut mango into small pieces for use

12. Whipped cream with 10 grams of sugar to a streaky state

13. Take a pancake, smooth side down, place an appropriate amount of whipped cream and mango slices in the middle

14. Then add some more whipped cream on top of the mango15. Wrap from bottom up first16. Then wrap left to right

17. Finally, fold the top over to seal

18. Wrap all the Mango Pancakes in this manner and refrigerate for 1-2 hours before serving

19. Finished product image

20. A view of the inside

Wrap all the mango crepes individually and refrigerate for 1-2 hours before serving

Product image

A view inside