Korean-style dishes seen in Korean dramasMixed riceVery tempting, there are also many Korean-style restaurants in China, if you want to eat authentic Korean mixed rice, you don't necessarily have to go to Korea, in fact, if you do it yourself, the taste is also very good.One of the characteristics of Korean mixed rice isStone pot mixed rice, various vegetables and seasonings mixed together, with a unique flavor.

Korean mixed rice-YellowBean sproutsRice porridge

Ingredients preparation

Main ingredients:SoybeansBean sprouts 250g,Rice5 cups.Auxiliary ingredients:Eel30g, water 10 cups, green onions 20g, garlic 20g,Sesame seeds3 tablespoons.Seasonings: Salt, 1 tablespoon of sesame oil, 2 tablespoons of chili peppers, 3 tablespoons of shrimp paste.

Method of preparation

1, after cutting off the head and tail of the bean sprouts, wash them, put them in a pot with 3 cups of water, after boiling, put the bean sprouts in and cook, then remove and mix with seasonings.

2, add an appropriate amount of water to the pot, put in the eel, add shrimp paste and salt, and cook until the eel is cooked, then mix the eel sauce with the cooked bean sprouts.

3, put the rice into a stone pot, put the eel, bean sprouts, green onions, garlic, sesame seeds on top, and pour in the soup andsoy saucecook.

4, finally add sesame seeds, sesame oil,chili peppersand eat.

Korean mixed rice- Stone pot mixed rice

Ingredients preparation

Main ingredients: 1 bowl of rice,Beef50g.Auxiliary ingredients:Eggs1, bean sprouts 1 bunch,Spinach6 stems, carrots1 turnip,Spinach4 stems,Mushrooms2 pieces,Enoki mushrooms1 small bunch.Seasonings: Salt, sesame oil, 1 tablespoon of sweet and spicy sauce,black peppera little.Method of preparation

1, after washing and cutting the spinach, bean sprouts, spinach, enoki mushrooms into appropriate lengths,

carrotsand mushrooms, wash and cut into strips, beef wash and chop into pieces.2, add an appropriate amount of water to the pot, after boiling, put in the spinach, blanch.

Drain the water, then blanch the spinach and carrots separately, drain and set aside.3, add an appropriate amount of oil to the pot, after heating, put in the bean sprouts, spinach, enoki mushrooms, carrots and mushrooms, season with salt and stir-fry until cooked.

4, in another pot, add an appropriate amount of oil, after heating, put in the beef, add salt and black pepper, stir-fry until cooked and set aside.

5, in the pot, add a little oil, after heating, crack an egg and cook one side, then set aside.

6, on the inner wall of the stone pot, brush with sesame oil, put in the cooked rice, then arrange the stir-fried vegetables and beef on the rice, and arrange the eggs, heat the stone pot over low heat until you hear the rice sizzling.

7, when eating, mix with Korean sweet and spicy sauce for a more delicious taste.

Korean mixed rice-

BeefMixed riceIngredients preparation

Main ingredients: 2 large bowls of rice, 1 bunch of enoki mushrooms, 6 pieces of shiitake mushrooms, 250g of bean sprouts, 1 small carrot, 1 bunch of spinach,

Onions1/2, 200g of beef, 2 eggs.Auxiliary ingredients:Light soy sauce2 tablespoons, oyster sauce 1 tablespoon, cooking wine 1 teaspoon,White sugar1 teaspoon, 1 large bowl of water.Sesame seeds, Korean spicy sauce, white sesame seeds, vegetable oil, all to taste.

Method of preparation

1, brush oil on the inner wall of the stone pot, put in the cooked rice, bean sprouts, spinach, wash and blanch, drain the water, slice the shiitake mushrooms, slice the carrots and onions.

2, add an appropriate amount of oil to the pot, after heating, put in the shiitake mushrooms, season with salt and stir-fry. Then add the carrot strips, season with salt and stir-fry.

3, cut the spinach and enoki mushrooms into 4CM segments, arrange them on the rice, and arrange the bean sprouts, carrots, shiitake mushrooms.

4, cook the beef in boiling water until it changes color, then remove and set aside.5, in a small bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cooking wine, 1 teaspoon of white sugar and 1 large bowl of water, and stir.6, heat the oil and sauté the onions until softened, then pour in the seasoning, stir-fry, add the beef, and stir-fry until it thickens, then pour over the rice.

7, in another pot, heat the oil, and cook one side of the egg, then put it in the stone pot, sprinkle with sesame seeds, and heat the stone pot over low heat for a few minutes, then eat.

8, mix with Korean spicy sauce.

Heat oil in a separate pan, fry one side of the egg, transfer to a stone pot, sprinkle with sesame seeds, heat over low heat for a few minutes, then mix with Korean chili sauce before eating.Chili sauceDone.