Rice CookerRice DishThis is a traditional Cantonese dish, with Cantonese rice dishes having over 20 different flavors, each one delicious. Today, I will introduce the complete recipe for Cantonese rice dishes, teaching you how to make the most authentic Cantonese rice dishes. I hope you enjoy it!

AsparagusRecipe for Rice Dish

IngredientsPreparation

Rice,Sausage.PotatoHuRadishAsparagusChiliSoybean oilSoy SauceOld Soy Sauce, Oyster SauceOlive Oil.

Steps

1. First, wash all the vegetables thoroughly, then chopBell Pepperinto pieces,Carrotand potatoes, and asparagus into small pieces.

2. Wash the frying pan, dry it, then brush oil on the inside of the pan, and put the washed rice in. Add the appropriate amount of water.

3. Cover the pan, cook over medium heat for 5 minutes, then add the sausage and carrot, and continue to cook over low heat.

4. After 10 minutes, add appropriate amount of oil along the edge of the pan, gently shake the pan so that the oil flows to the bottom.

5. After cooking for 3 minutes, add bell pepper, asparagus, soy sauce, old soy sauce, and oyster sauce, and cook for 2 minutes.

6. After 2 minutes, turn off the fire and cook for another 3 minutes, then stir and serve.

Recipe for Pork Rice Dish

Ingredients Preparation

RiceBok ChoyOil, SaltPork Belly,Sausage.Eggs.

Steps

1. Wash the pork belly and sausage, then cut into slices.

2. Put the washed rice in thePotand add the appropriate amount of water, cover it.

3. When the water boils, add the pork belly and sausage, and when the rice is almost cooked, add one raw egg.

4. In a bowl, mix soy sauce with hot oil, and place the bok choy on the rice, drizzle with sauce, and sprinkle with chopped green onions.

5. Stir and serve.

SauceChicken BoneRecipe for Rice Dish

Ingredients Preparation

Rice, Chicken BonesGingerPowder, Garlic Powder, Green OnionsFermented Bean Curd.Green VegetablesOil,Soy SauceCornstarch, Wine, Salt, Sugar, Water.

Steps

1. First, wash the rice, soak in water for 1 hour, then drain.

2. Soak chicken bones in water for 10 minutes, then drain and cut into small pieces, and cut fermented bean curd into small pieces.

3. Wash the green vegetables and cut them into pieces, then blanch in boiling water.

4. Add fermented bean curd, marinade, ginger, garlic powder to the chicken bones and marinate for 30 minutes.

5. Put the soaked rice in the pot, add water, cover and cook over high heat.

6. Then turn the heat down to medium and spread the chicken bones evenly on theRiceand drizzle a little oil along the edge of the pot.

7. Cover and cook over low heat for 5 minutes, then turn off the heat and continue to cook for 15 minutes.

8. After 15 minutes, drizzle with soy sauce, add green onions and green vegetables, and stir to serve.