Rice cookerPotThese are essential kitchen appliances that, besides their convenient use, have many other functions, such as makingEggsCakesStews, andYogurt, and so on. Here, we will useRice cookerto makeCongee, which is very simple. Just prepare the rice cooker.Making congee with a regular rice cooker

Rice cookers also have many functions that are not being used. If there are other functions, please share them.

Ingredients

PreparationRice, 400 grams

Potatoes, as neededChicken, mushrooms,Green onions,Carrots,Old soy sauce,，Light soy sauce,Salt, rice wine,OnionsGreen beans, as needed.Method1. Wash and put the rice in the rice cooker, let it sit for half an hour;2. Soak the mushrooms in water, cut the chicken into pieces and add rice wine, salt, and light soy sauce for marinating;，3. Cut the potatoes, mushrooms,Carrots

into small pieces, heat oil in a pan, and stir-fry the chicken until browned;

4. Then add potatoes, carrots, mushrooms, etc., add boiling water, cover the pot and cook until boiling;

5. Then pour the cooked vegetables and soup into the rice cooker, use slightly less water than usual for cooking rice, and press the rice cooking button;

6. After the rice is cooked, stir and then cover and steam for about 10 minutes.Congee with a rice cooker: Mushroom and ShrimpIngredients

Mushrooms, as needed, shrimp, 2 tablespoons of chopped green onions, 2 cups of rice, 2 cups of water, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of sesame oil, half a teaspoon of wine.

Chili

Powder, 2 tablespoons.

Method1. Wash and cut the mushrooms into 2 cm slices, wash and de-sand the shrimp, then blanch in hot water;2. Wash and drain the rice, add 2 cups of water and soak for 20 minutes, then add the mushroom pieces;

3. Add salt, sugar, sesame oil and cook the rice. Cook until it boils and steam for 15 minutes;

4. Open and add the cooked shrimp, chopped green onions, chili powder, and wine. Stir and steam for about 3 minutes.Congee with a rice cooker:Mushrooms

Ham

Ingredients

10 mushrooms, a small amount of chopped onions, ham, a small amount of Brazil nuts, rice, 2 cups of water, 1 teaspoon of salt,

Pepper

1 teaspoon, sugar,

Olive oilas needed.Method1. Wash and drain the mushrooms and cut them into slices;

2. Wash and soak the rice in 15 minutes of water;

3.Flat-bottomed potHeat up and add oil, sauté onions, add mushrooms and ham and stir-fry;4. Then add salt, pepper, and sugar and stir. Then place the rice in the rice cooker;5. Press the rice cooking button, after cooking, steam for 20 minutes, then sprinkle with Brazil nuts and stir.

Congee with a rice cooker:

Mushrooms

Ham

Ingredients300g rice, 8 shiitake mushrooms,Sausage

as needed,

Broccoli

a little, water,

Shrimp

a little, a little salted vegetables, 1 tablespoon of oil, 1 teaspoon of salt, a little chopped onion,Parsleyas needed, a little light soy sauce, a little fish sauce, a little sugar,Chicken powdera little, sesame oil,as needed.Method1. Soak the shiitake mushrooms in diluted salt water;2. Wash and add 1 tablespoon of oil and salt to the rice, then add shrimp and place in the rice cooker, add boiling water and press the rice cooking button;3. Cut the sausage into slices, cut the broccoli into pieces, chop onions and parsley, and set aside;4. Boil 1 teaspoon of salt and oil in a pot, blanch the broccoli and shiitake mushrooms, then cool them in cold water;

5. After the rice cooker is cooked, add the sausage and shiitake mushrooms and steam for 1 minute, then add 2

Eggs

, add the broccoli, steam for 2 minutes;

6. Finally, pour the onion, garlic and parsley sauce.

Tips

Using boiling water to cook rice can save time. When making the sauce yourself, adjust the amount according to your taste.EggsAdd broccoli and simmer for 2 minutes;

6. Then, drizzle with a sauce made from onions, garlic, and cilantro.

Tips

Using pre-cooked rice can save time, and when making your own sauce, adjust the flavors to your preference.